sweet potato pie

Name: Sweet Potato Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1/3 cup(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs, lightly beaten; 3/4 cup(s) evaporated milk; 2 cup(s) mashed sweet potatoes; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1 - unbaked 9 inch pastry shell

(1 RATING)

56 Pinches 6 Photos

Anita Hoffman

Holland, PA

Updated on May 22, 2014

This delicious creamy pie will have you begging for more.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/3 cup butter, softened
1/2 cup sugar
2 - eggs, lightly beaten
3/4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 - unbaked 9 inch pastry shell

How To Make sweet potato pie

Step 1

In a bowl, cream butter and sugar. Add eggs; mix well.

Step 2

Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.
Step 3

Pour into pie shell.
Step 4

Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until a knife inserted near center comes out clean.
Step 5

Cool. Store in refrigerator.
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