Sweet Potato Pie

4
Anita Hoffman

By
@scent4U

This delicious creamy pie will have you asking for more.
Recipe and photo adapted from Taste of Home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/3 c
    butter, softened
  • 1/2 c
    sugar
  • 2
    eggs, lightly beaten
  • 3/4 c
    evaporated milk
  • 2 c
    mashed sweet potatoes
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1
    unbaked 9 inch pastry shell

How to Make Sweet Potato Pie

Step-by-Step

  1. In a bowl, cream butter and sugar.
    Add eggs; mix well.
  2. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.
  3. Pour into pie shell.
  4. Bake at 425 degrees for 15 minutes.
    Reduce heat to 350 degrees; bake 35-40 minutes longer or until a knife inserted near center comes out clean.
  5. Cool.
    Store in refrigerator.

Printable Recipe Card

About Sweet Potato Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern




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