Sweet Potato Pecan Pie

Sharon Whitley


Another great Southern recipe. Can there be a better combo than pecan pie and sweet potato pie? I think not!


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 lb
    sweet potatoes or yams , cooked and peeled
  • 1/4 c
    margarine or butter
  • 1 can(s)
    (14oz) sweetened condensed milk
  • 1 tsp
    each ground cinnamon, grated orange peel, and vanilla extract
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
  • 1
  • 1
    graham cracker pie crust

  • 1
  • 2 Tbsp
    each dark corn syrup and firmly packed brown suvar.
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    maple flavoring
  • 1 c
    chopped pecans

How to Make Sweet Potato Pecan Pie


  1. Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix well Pour into crust.
  2. Bake 20 minutes. Meanwhile, prepare Pecan Topping (see below).
  3. Remove pie from oven; reduce over to 350. spoon pecan Topping on pie.

    Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.
  4. PECAN TOPPING Beat together egg, dark corn syrup, brown sugar melted butter and maple flavoring. Stir in the chopped pecans. (Use as noted above.)

Printable Recipe Card

About Sweet Potato Pecan Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern

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