sweet potato pecan pie
Another great Southern recipe. Can there be a better combo than pecan pie and sweet potato pie? I think not!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound sweet potatoes or yams , cooked and peeled
- 1/4 cup margarine or butter
- 1 can (14oz) sweetened condensed milk
- 1 teaspoon each ground cinnamon, grated orange peel, and vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 - egg
- 1 - graham cracker pie crust
- PECAN TOPPING
- 1 - egg
- 2 tablespoons each dark corn syrup and firmly packed brown suvar.
- 1 tablespoon melted butter
- 1/2 teaspoon maple flavoring
- 1 cup chopped pecans
How To Make sweet potato pecan pie
-
Step 1Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix well Pour into crust.
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Step 2Bake 20 minutes. Meanwhile, prepare Pecan Topping (see below).
-
Step 3Remove pie from oven; reduce over to 350. spoon pecan Topping on pie. Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.
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Step 4PECAN TOPPING Beat together egg, dark corn syrup, brown sugar melted butter and maple flavoring. Stir in the chopped pecans. (Use as noted above.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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