Sweet Potato Apple Pie with Pecan Crust

1
connie sutton

By
@whitedoves

THIS WOULD BE GREAT FOR THE HOLIDAYS :)

Rating:
☆☆☆☆☆ 0 votes
Cook:
20 Min
Method:
Bake

Ingredients

1 medium
sweet potato
1 large
apple peeled, cored and sliced thinge
2 pkg
caramel apple cider mix
2 c
water
1/4 c
sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1 c
pecan pieces
1 c
flour
1/2 tsp
salt
1/4 c
brown sugar
1/2 c
butter, cut into small pieces
1/2 tsp
cinnamon
1/4 tsp
nutmeg

How to Make Sweet Potato Apple Pie with Pecan Crust

Step-by-Step

  • 1FILLING

    Place all these ingredients in a sauce pan, bring to a boil and simmer for 30 min. or until sweet potatoes are tender.
    Thicken: 3 Tablespoons cornstarch in ¼ cup water. Stir into apple mixture until thickened. Remove from heat.
  • 2CRUST
    Process pecans in food processor until fine, add flour, salt and brown sugar, and spices - pulse until mixed. Add chunks of butter and pulse until mixed well.
    Place 2/3 of the crust mix into a pie dish and pat into flat crust. Add apple mixture, and sprinkle the remaining crust mix over the top.
    Bake at 375°F for about 20 minutes.

Printable Recipe Card

About Sweet Potato Apple Pie with Pecan Crust

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American