sweet potato apple pie with pecan crust
THIS WOULD BE GREAT FOR THE HOLIDAYS :)
prep time
cook time
20 Min
method
Bake
yield
Ingredients
- 1 medium sweet potato
- 1 large apple peeled, cored and sliced thinge
- 2 packages caramel apple cider mix
- 2 cups water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pecan pieces
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
How To Make sweet potato apple pie with pecan crust
-
Step 1FILLING Place all these ingredients in a sauce pan, bring to a boil and simmer for 30 min. or until sweet potatoes are tender. Thicken: 3 Tablespoons cornstarch in ¼ cup water. Stir into apple mixture until thickened. Remove from heat.
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Step 2CRUST Process pecans in food processor until fine, add flour, salt and brown sugar, and spices - pulse until mixed. Add chunks of butter and pulse until mixed well. Place 2/3 of the crust mix into a pie dish and pat into flat crust. Add apple mixture, and sprinkle the remaining crust mix over the top. Bake at 375°F for about 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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