Sweet Potato Apple Pie with Pecan Crust

1
connie sutton

By
@whitedoves

THIS WOULD BE GREAT FOR THE HOLIDAYS :)

Rating:

☆☆☆☆☆ 0 votes

Cook:
20 Min
Method:
Bake

Ingredients

  • 1 medium
    sweet potato
  • 1 large
    apple peeled, cored and sliced thinge
  • 2 pkg
    caramel apple cider mix
  • 2 c
    water
  • 1/4 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 c
    pecan pieces
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/4 c
    brown sugar
  • 1/2 c
    butter, cut into small pieces
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How to Make Sweet Potato Apple Pie with Pecan Crust

Step-by-Step

  1. FILLING

    Place all these ingredients in a sauce pan, bring to a boil and simmer for 30 min. or until sweet potatoes are tender.
    Thicken: 3 Tablespoons cornstarch in ¼ cup water. Stir into apple mixture until thickened. Remove from heat.
  2. CRUST
    Process pecans in food processor until fine, add flour, salt and brown sugar, and spices - pulse until mixed. Add chunks of butter and pulse until mixed well.
    Place 2/3 of the crust mix into a pie dish and pat into flat crust. Add apple mixture, and sprinkle the remaining crust mix over the top.
    Bake at 375°F for about 20 minutes.

Printable Recipe Card

About Sweet Potato Apple Pie with Pecan Crust

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American




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