Sweet and Salty Pretzel Crust

1
Julie Pawlacyk

By
@julesy

I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.

Rating:

★★★★★ 1 vote

Serves:
1 9-inch pie crust
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Sweet and Salty Pretzel Crust

Step-by-Step

  1. Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
  2. Mix together crushed pretzels, brown sugar and butter until well combined.
  3. Form into a 9-inch pie plate and all up the sides as well
  4. Bake at 350* for 10-12 minutes or until lightly browned.
  5. ***Let crust cool for and hour or until COMPLETELY cool before you fill it***

    Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.

Printable Recipe Card

About Sweet and Salty Pretzel Crust

Course/Dish: Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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