Sweet and Salty Pretzel Crust
By
Julie Pawlacyk
@julesy
1
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.
Rating:
★★★★★ 1 vote
Serves:
1 9-inch pie crust
Prep:
5 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 c
- finely crushed pretzel sticks
- 1/4 c
- light brown sugar
- 3/4 c
- melted butter(no substitutes)
How to Make Sweet and Salty Pretzel Crust
- 1Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
- 2Mix together crushed pretzels, brown sugar and butter until well combined.
- 3Form into a 9-inch pie plate and all up the sides as well
- 4Bake at 350* for 10-12 minutes or until lightly browned.
- 5***Let crust cool for and hour or until COMPLETELY cool before you fill it***
Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.
About Sweet and Salty Pretzel Crust
Course/Dish: Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #pie-crust, #cheesecake crust
