super easy pie crust
(1 RATING)
This is a recipe I got from Melissa D'Arabian of the Food Network. Her story is that this recipe was taught to her by her French mother-in-law shortly before her wedding day. I have made this a few times after previously avoiding homemade crust because it was "too hard". This recipe is simple, easy and so good.
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prep time
10 Min
cook time
method
Food Processor
yield
2 9 inch pie crust
Ingredients
- 2 sticks - butter, chilled and cubed
- 2 1/4 cup - flour
- 1 tsp - salt
- 8-10 tbsp - ice water
How To Make super easy pie crust
-
Step 1Put butter, flour and salt into food processor. Pulse until mixture resembles wet sand.
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Step 2Add water 1 tbsp at a time, pulsing after each addition, until dough just comes together.
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Step 3Remove from processor and form into 2 even discs. Put discs into separate resealable plastic bags and chill for at least 30 minutes. Dough can be rolled out on floured surface for pie or used as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Savory Pies
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Flour
Method:
Food Processor
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