Super Easy Pie Crust

Super Easy Pie Crust Recipe

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Krista Havens


This is a recipe I got from Melissa D'Arabian of the Food Network. Her story is that this recipe was taught to her by her French mother-in-law shortly before her wedding day.

I have made this a few times after previously avoiding homemade crust because it was "too hard". This recipe is simple, easy and so good.


★★★★★ 1 vote

2 9 inch pie crust
10 Min
Food Processor


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  • 2 sticks
    butter, chilled and cubed
  • 2 1/4 cup
  • 1 tsp
  • 8-10 tbsp
    ice water

How to Make Super Easy Pie Crust


  1. Put butter, flour and salt into food processor. Pulse until mixture resembles wet sand.
  2. Add water 1 tbsp at a time, pulsing after each addition, until dough just comes together.
  3. Remove from processor and form into 2 even discs. Put discs into separate resealable plastic bags and chill for at least 30 minutes. Dough can be rolled out on floured surface for pie or used as needed.

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About Super Easy Pie Crust

Course/Dish: Pies, Savory Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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