Sugar Cookie Cherry Pecan Pie
How to Make Sugar Cookie Cherry Pecan Pie
- Preheat oven to 350F.
- Lightly grease the bottom and sides of a pie plate.
- Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick.
- Fill with cherry pie filling and top with chopped pecans, drizzle with sweetened condensed milk.
- Bake for 20 minutes or until cookie is done and filling is bubbly.