Sugar Cookie Cherry Pecan Pie





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10 Min
20 Min


  • 1 can(s)
    21oz cherry pie filling
  • 1 pkg
    16.5oz refrigerated sugar cookie dough
  • 1 c
    chopped pecans
  • 1 can(s)
    sweetened condensed milk

How to Make Sugar Cookie Cherry Pecan Pie


  1. Preheat oven to 350F.
  2. Lightly grease the bottom and sides of a pie plate.
  3. Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick.
  4. Fill with cherry pie filling and top with chopped pecans, drizzle with sweetened condensed milk.
  5. Bake for 20 minutes or until cookie is done and filling is bubbly.

Printable Recipe Card

About Sugar Cookie Cherry Pecan Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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