Sugar Cookie Cherry Pecan Pie
How to Make Sugar Cookie Cherry Pecan Pie
- 1Preheat oven to 350F.
- 2Lightly grease the bottom and sides of a pie plate.
- 3Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick.
- 4Fill with cherry pie filling and top with chopped pecans, drizzle with sweetened condensed milk.
- 5Bake for 20 minutes or until cookie is done and filling is bubbly.