sugar cookie cherry cream cheese pie

Name: Sugar Cookie Cherry Cream Cheese Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) pillsbury sugar cookie dough; 1 - 8oz cream cheese, softened; 1 - 5oz cream cheese, softened; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 - eggs; 1 can(s) cherry pie filling

67 Pinches 1 Photo

Carolynne Grogan

Hennepin, OK

Updated on Jul 3, 2014

This is a great pie and always a hit at any gathering. I hope you enjoy it as much as we have!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

1 package pillsbury sugar cookie dough
1 - 8oz cream cheese, softened
1 - 5oz cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 - eggs
1 can cherry pie filling

How To Make sugar cookie cherry cream cheese pie

Step 1

Slice the cookie dough into 10 to 12 slices and then cut the slices into fourths. Place them around the bottom and sides of a 9 inch deep dish pie plate. Using your fingers, press the cookie dough around the bottom and sides of plate evenly to form your crust. Bake at 350 in preheated oven for 15 minutes. Cool completely.

Step 2

Beat one 8 oz package plus 5 oz of cream cheese, add 1/2 c sugar and beat 2 minutes. Add vanilla and eggs one at a time and continue to beat 1 minute. Pour into cooled crust.
Step 3

Bake at 325 in preheated oven for 45-50 minutes until cooked through and lightly browned. Chill for at least 6 hours or overnight. Top with cherry pie filling. Enjoy!
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