Streusel Cream Pie

Name: Streusel Cream Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8 slices depending on size of slice
Cuisine: American
Ingredients: 1 pie shell, baked; 1/3 c peanut butter, creamy; 3/4 c powdered sugar; 2 c milk; 1/2 c sugar; 2 Tbsp cornstarch; 2 Tbsp all purpose flour; 1/2 tsp salt; 2 large egg yolks; 1 Tbsp butter; 1 tsp vanilla extract

By Nancy Allen
@mawmawnan

This is a creamy custard pie my family has enjoyed for many years.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8 slices depending on size of slice

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1

pie shell, baked
1/3 c

peanut butter, creamy
3/4 c

powdered sugar
2 c

milk
1/2 c

sugar
2 Tbsp

cornstarch
2 Tbsp

all purpose flour
1/2 tsp

salt
2 large

egg yolks
1 Tbsp

butter
1 tsp

vanilla extract
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How to Make Streusel Cream Pie

Step-by-Step

Mix your peanut butter with your powdered sugar together until crumbly. Set a side a small amount for top of pie. Sprinkle the rest of the mixture in the bottom of the baked and cooled 9 inch pie crust.
Scald 1 1/2 cups of milk in the top of a double boiler. Make a thickening agent by combining the sugar, cornstarch, flour and salt, then stir in the remaining 1/2 cup of milk with the egg yolks.
Stir this flour mixture into the hot milk and cook it until it thickens.
Remove it from the heat and add the butter and vanilla. Let it cool a little before pouring it over the crumb mixture in the crust. sprinkle the reserved crumbs over the top of the custard and add some whipped cream if desired or you could make a meringue for the top.

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