strawberry shortcake tart

Name: Strawberry shortcake tart
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) margarine; 3/4 cup(s) sugar; 1/4 teaspoon(s) baking powder; 3 package(s) neufchâtel, softened; 3/4 cup(s) sugar; 1 tablespoon(s) vanilla extract; 8 ounce(s) whipped topping, divided; 1 pound(s) strawberries, fresh, chopped, divided

(1 RATING)

16 Pinches 8 Photos

Tiphane Fleming

spanaway, WA

Updated on Jan 23, 2015

I was looking to create something different, yet easy. This turned out to be a big hit in my family.

Rate

prep time 45 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

2 cups all purpose flour
1 cup margarine
3/4 cup sugar
1/4 teaspoon baking powder
3 packages neufchâtel, softened
3/4 cup sugar
1 tablespoon vanilla extract
8 ounces whipped topping, divided
1 pound strawberries, fresh, chopped, divided

How To Make strawberry shortcake tart

Step 1

Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.

Step 2

prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
Step 3

Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
Step 4

Fold in strawberries and spread in crust
Step 5

Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve
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