Strawberry shortcake tart
8 photos of Strawberry Shortcake Tart Recipe
whipped topping, divided
strawberries, fresh, chopped, divided
How to Make Strawberry shortcake tart
1Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
2prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
3Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
4Fold in strawberries and spread in crust
5Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve
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About Strawberry shortcake tart