~ strawberry - pineapple pie ~
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her. Enjoy!
prep time
10 Min
cook time
50 Min
method
Bake
yield
6 - 8
Ingredients
- 1 - pre baked pie shell
- 4 cups sliced strawberries
- 1 - 8 1/2 ounces crushed pineapple - well drained
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 cup corn starch
- 2 tablespoons white corn syrup
- 3 - drops, red food coloring
How To Make ~ strawberry - pineapple pie ~
-
Step 1Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice. -
Step 2Evenly spread strawberry mixture into pie shell.
-
Step 3Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
-
Step 4When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#strawberry
Keyword:
#Dessert
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
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