Real Recipes From Real Home Cooks ®

~ strawberry - pineapple pie ~

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her. Enjoy!

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ strawberry - pineapple pie ~

  • 1
    pre baked pie shell
  • 4 c
    sliced strawberries
  • 1 - 8 1/2 oz
    crushed pineapple - well drained
  • 3/4 c
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/4 c
    corn starch
  • 2 Tbsp
    white corn syrup
  • 3
    drops, red food coloring

How To Make ~ strawberry - pineapple pie ~

  • 1
    Preheat oven to 425 degree F. In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
  • 2
    Evenly spread strawberry mixture into pie shell.
  • 3
    Bake for 50 minutes, I place foil on top about half way through. While pie is baking, mix the corn syrup and food coloring.
  • 4
    When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.