~ Strawberry - Pineapple Pie ~

Cassie *


Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking her for the recipe, as my fellow co workers and I loved it. It's especially good with ice cream. Not sure how old the recipe is, but she said her Grandma gave it to her.



★★★★★ 1 vote

6 - 8
10 Min
50 Min


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  • 1
    pre baked pie shell
  • 4 c
    sliced strawberries
  • 1 - 8 1/2 oz
    crushed pineapple - well drained
  • 3/4 c
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/4 c
    corn starch
  • 2 Tbsp
    white corn syrup
  • 3
    drops, red food coloring

How to Make ~ Strawberry - Pineapple Pie ~


  1. Preheat oven to 425 degree F.

    In a bowl, combine sliced strawberries, well drained pineapple, salt, corn starch, sugar and lemon juice.
  2. Evenly spread strawberry mixture into pie shell.
  3. Bake for 50 minutes, I place foil on top about half way through.

    While pie is baking, mix the corn syrup and food coloring.
  4. When pie comes out of oven. Drizzle with the syrup. Cool on rack and chill until ready to serve. I always serve with a scoop of vanilla bean ice cream.

Printable Recipe Card

About ~ Strawberry - Pineapple Pie ~

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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