Strawberry Almond Pie

1
Ali & J Brown

By
@AliJ082011

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
1 Hr 25 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

  • CRUST INGREDIENTS

  • 1 1/2 c
    pecan shortbread cookies, crushed
  • 1/4 c
    slivered almonds blanched
  • 1/3 c
    butter, melted
  • FILLING

  • 6 c
    fresh strawberries, hulled
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/3 c
    sprite
  • 1/4 tsp
    salt
  • 1/2 tsp
    almond extract

How to Make Strawberry Almond Pie

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  3. Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
  4. Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.

Printable Recipe Card

About Strawberry Almond Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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