Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
1 Hr 25 Min
Cook:
35 Min
Method:
Convection Oven
Ingredients
-
CRUST INGREDIENTS
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1 1/2 cpecan shortbread cookies, crushed
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1/4 cslivered almonds blanched
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1/3 cbutter, melted
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FILLING
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6 cfresh strawberries, hulled
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1 csugar
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3 Tbspcornstarch
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1/3 csprite
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1/4 tspsalt
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1/2 tspalmond extract
How to Make Strawberry Almond Pie
- Preheat oven to 350 degrees F (175 degrees C).
- In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
- Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
- Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
