Strawberry Almond Pie

Name: Strawberry Almond Pie
Prep time: 1 h 25 min
Cook time: 35 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: CRUST INGREDIENTS; 1 1/2 c pecan shortbread cookies, crushed; 1/4 c slivered almonds blanched; 1/3 c butter, melted; FILLING; 6 c fresh strawberries, hulled; 1 c sugar; 3 Tbsp cornstarch; 1/3 c sprite; 1/4 tsp salt; 1/2 tsp almond extract

By Ali & J Brown
@AliJ082011

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr 25 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

CRUST INGREDIENTS
1 1/2 c

pecan shortbread cookies, crushed
1/4 c

slivered almonds blanched
1/3 c

butter, melted
FILLING
6 c

fresh strawberries, hulled
1 c

sugar
3 Tbsp

cornstarch
1/3 c

sprite
1/4 tsp

salt
1/2 tsp

almond extract
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How to Make Strawberry Almond Pie

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C).
In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.

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