Squash Pie ~

3
Carol Junkins

By
@CarolAJ

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

Rating:

★★★★★ 1 vote

Comments:
Serves:
9" pie
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    one-pie squash can (took a picture of can) i have used fresh
  • 1/2 c
    granulated white sugar
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 2
    eggs (beaten)
  • 1 1/2 c
    milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

How to Make Squash Pie ~

Step-by-Step

  1. Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df.

    Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.

Printable Recipe Card

About Squash Pie ~

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American




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