squash pie ~

Name: Squash Pie ~
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 1 can(s) one-pie squash can (took a picture of can) i have used fresh; 1/2 cup(s) granulated white sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 2 - eggs (beaten); 1 1/2 cup(s) milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

★★★★★ 1

review

a recipe by

Carol Junkins

@CarolAJ

Hanson, MA

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

►

★★★★★ 1

serves 9" pie

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For squash pie ~

1 can

one-pie squash can (took a picture of can) i have used fresh
1/2 c

granulated white sugar
1/2 tsp

salt
1 tsp

ginger
1/2 tsp

nutmeg
1/2 tsp

cinnamon
2

eggs (beaten)
1 1/2 c

milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

How To Make squash pie ~

1
Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

squash pie ~

Ingredients For squash pie ~

How To Make squash pie ~

Categories & Tags for Squash Pie ~: