Squash Pie ~
By
Carol Junkins
@CarolAJ
1
★★★★★ 1 vote5
Ingredients
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1 can(s)one-pie squash can (took a picture of can) i have used fresh
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1/2 cgranulated white sugar
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1/2 tspsalt
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1 tspginger
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1/2 tspnutmeg
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1/2 tspcinnamon
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2eggs (beaten)
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1 1/2 cmilk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)
How to Make Squash Pie ~
- Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df.
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.