Squash Pie ~

Name: Squash Pie ~
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 9" pie
Cuisine: American
Ingredients: 1 can(s) one-pie squash can (took a picture of can) i have used fresh; 1/2 c granulated white sugar; 1/2 tsp salt; 1 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 2 eggs (beaten); 1 1/2 c milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

By Carol Junkins
@CarolAJ

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

9" pie

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 can(s)

one-pie squash can (took a picture of can) i have used fresh
1/2 c

granulated white sugar
1/2 tsp

salt
1 tsp

ginger
1/2 tsp

nutmeg
1/2 tsp

cinnamon
2

eggs (beaten)
1 1/2 c

milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)
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How to Make Squash Pie ~

Step-by-Step

Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df.

Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.

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