Squash Pie ~
By
Carol Junkins
@CarolAJ
1
My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !
Rating:
★★★★★ 1 vote
Comments:
Serves:
9" pie
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake
Ingredients
- 1 can(s)
- one-pie squash can (took a picture of can) i have used fresh
- 1/2 c
- granulated white sugar
- 1/2 tsp
- salt
- 1 tsp
- ginger
- 1/2 tsp
- nutmeg
- 1/2 tsp
- cinnamon
- 2
- eggs (beaten)
- 1 1/2 c
- milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)
How to Make Squash Pie ~
- 1Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df.
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.
