Sour Cream Peach Pie

Nancy Allen


This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!


★★★★★ 1 vote

6-8 slices
15 Min
40 Min


  • 4 c
    peeled & sliced peaches 7 or 8
  • 1 c
  • 5 Tbsp
  • 1/8 tsp
  • 1/2 c
    sour cream
  • 1/4 tsp
  • 1/4 tsp
  • 1
    9' double pie crust ( i use my never fail pie crust)

How to Make Sour Cream Peach Pie


  1. Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.
  2. Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.
  3. Remove from oven and let cool. Can serve with whip cream or ice cream.

Printable Recipe Card

About Sour Cream Peach Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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