Real Recipes From Real Home Cooks ®

sour cream peach pie

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!

★★★★★ 1
serves 6-8 slices
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For sour cream peach pie

  • 4 c
    peeled & sliced peaches 7 or 8
  • 1 c
  • 5 Tbsp
  • 1/8 tsp
  • 1/2 c
    sour cream
  • 1/4 tsp
  • 1/4 tsp
  • 1
    9' double pie crust ( i use my never fail pie crust)

How To Make sour cream peach pie

  • 1
    Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.
  • 2
    Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.
  • 3
    Remove from oven and let cool. Can serve with whip cream or ice cream.