sour cream peach pie

Name: Sour Cream Peach Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) peeled & sliced peaches 7 or 8; 1 cup(s) sugar; 5 tablespoon(s) flour; 1/8 teaspoon(s) salt; 1/2 cup(s) sour cream; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 - 9' double pie crust ( i use my never fail pie crust)

(1 RATING)

167 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 17, 2014

This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 slices

Ingredients

4 cups peeled & sliced peaches 7 or 8
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 cup sour cream
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 - 9' double pie crust ( i use my never fail pie crust)

How To Make sour cream peach pie

Step 1

Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.

Step 2

Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.
Step 3

Remove from oven and let cool. Can serve with whip cream or ice cream.
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