sour cream apple pie
★★★★★
1
Review
Ingredients For sour cream apple pie
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2 capples, diced (granny smith, golden delicious, macintosh, winesap)
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3/4 csugar
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2 Tbspflour
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1/2 tspvanilla
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1/8 tspsalt
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1 csour cream
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1egg, slightly beaten
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19 inch pie shell, unbaked, refrigerated
- TOPPING
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1/3 csugar or brown sugar
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1 tspcinnamon
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1/3 cflour
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1/4 cbutter, melted
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1/2 cwalnuts, chopped
How To Make sour cream apple pie
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1Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
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2Fold in apples; pour into unbaked pie shell.
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3Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
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4While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed. Sprinkle Streusel over pie and return to oven. Bake at 325 degrees for 20 minutes.
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5Cool, then refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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