sour cream apple pie

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A twist on apple pie. This is an absolutely delicious, creamy, melt in your mouth apple pie. The Walnut Streusel topping takes it to the next level.

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For sour cream apple pie

  • 2 c
    apples, diced (granny smith, golden delicious, macintosh, winesap)
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1 c
    sour cream
  • 1
    egg, slightly beaten
  • 1
    9 inch pie shell, unbaked, refrigerated
  • TOPPING
  • 1/3 c
    sugar or brown sugar
  • 1 tsp
    cinnamon
  • 1/3 c
    flour
  • 1/4 c
    butter, melted
  • 1/2 c
    walnuts, chopped

How To Make sour cream apple pie

  • 1
    Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
  • 2
    Fold in apples; pour into unbaked pie shell.
  • 3
    Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
  • 4
    While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed. Sprinkle Streusel over pie and return to oven. Bake at 325 degrees for 20 minutes.
  • 5
    Cool, then refrigerate.

Categories & Tags for Sour Cream Apple Pie:

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