sour cream apple pie
A twist on apple pie. This is an absolutely delicious, creamy, melt in your mouth apple pie. The Walnut Streusel topping takes it to the next level.
No Image
prep time
20 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups apples, diced (granny smith, golden delicious, macintosh, winesap)
- 3/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup sour cream
- 1 - egg, slightly beaten
- 1 - 9 inch pie shell, unbaked, refrigerated
- TOPPING
- 1/3 cup sugar or brown sugar
- 1 teaspoon cinnamon
- 1/3 cup flour
- 1/4 cup butter, melted
- 1/2 cup walnuts, chopped
How To Make sour cream apple pie
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Step 1Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
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Step 2Fold in apples; pour into unbaked pie shell.
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Step 3Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
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Step 4While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed. Sprinkle Streusel over pie and return to oven. Bake at 325 degrees for 20 minutes.
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Step 5Cool, then refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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