Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 c apples, diced (granny smith, golden delicious, macintosh, winesap); 3/4 c sugar; 2 Tbsp flour; 1/2 tsp vanilla; 1/8 tsp salt; 1 c sour cream; 1 egg, slightly beaten; 1 9 inch pie shell, unbaked, refrigerated; TOPPING; 1/3 c sugar or brown sugar; 1 tsp cinnamon; 1/3 c flour; 1/4 c butter, melted; 1/2 c walnuts, chopped

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By Anita Hoffman
@scent4U

A twist on apple pie. This is an absolutely delicious, creamy, melt in your mouth apple pie. The Walnut Streusel topping takes it to the next level.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c

apples, diced (granny smith, golden delicious, macintosh, winesap)
3/4 c

sugar
2 Tbsp

flour
1/2 tsp

vanilla
1/8 tsp

salt
1 c

sour cream
1

egg, slightly beaten
1

9 inch pie shell, unbaked, refrigerated
TOPPING
1/3 c

sugar or brown sugar
1 tsp

cinnamon
1/3 c

flour
1/4 c

butter, melted
1/2 c

walnuts, chopped
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How to Make Sour Cream Apple Pie

Step-by-Step

Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
Fold in apples; pour into unbaked pie shell.
Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed.
Sprinkle Streusel over pie and return to oven.
Bake at 325 degrees for 20 minutes.
Cool, then refrigerate.