Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 c apples, diced (granny smith, golden delicious, macintosh, winesap); 3/4 c sugar; 2 Tbsp flour; 1/2 tsp vanilla; 1/8 tsp salt; 1 c sour cream; 1 egg, slightly beaten; 1 9 inch pie shell, unbaked, refrigerated; TOPPING; 1/3 c sugar or brown sugar; 1 tsp cinnamon; 1/3 c flour; 1/4 c butter, melted; 1/2 c walnuts, chopped

By Anita Hoffman
@scent4U

A twist on apple pie. This is an absolutely delicious, creamy, melt in your mouth apple pie. The Walnut Streusel topping takes it to the next level.
The photo is from Allrecipes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c

apples, diced (granny smith, golden delicious, macintosh, winesap)
3/4 c

sugar
2 Tbsp

flour
1/2 tsp

vanilla
1/8 tsp

salt
1 c

sour cream
1

egg, slightly beaten
1

9 inch pie shell, unbaked, refrigerated
TOPPING
1/3 c

sugar or brown sugar
1 tsp

cinnamon
1/3 c

flour
1/4 c

butter, melted
1/2 c

walnuts, chopped
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How to Make Sour Cream Apple Pie

Step-by-Step

Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
Fold in apples; pour into unbaked pie shell.
Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed.
Sprinkle Streusel over pie and return to oven.
Bake at 325 degrees for 20 minutes.
Cool, then refrigerate.