Sour Cream Apple Pie
By
Anita Hoffman
@scent4U
2
A twist on apple pie. This is an absolutely delicious, creamy, melt in your mouth apple pie. The Walnut Streusel topping takes it to the next level.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
2 capples, diced (granny smith, golden delicious, macintosh, winesap)
-
3/4 csugar
-
2 Tbspflour
-
1/2 tspvanilla
-
1/8 tspsalt
-
1 csour cream
-
1egg, slightly beaten
-
19 inch pie shell, unbaked, refrigerated
-
TOPPING
-
1/3 csugar or brown sugar
-
1 tspcinnamon
-
1/3 cflour
-
1/4 cbutter, melted
-
1/2 cwalnuts, chopped
How to Make Sour Cream Apple Pie
- Mix 3/4 cup sugar and 2 tbsp. flour and whisk sour cream, egg, vanilla, salt until well blended.
- Fold in apples; pour into unbaked pie shell.
- Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
- While pie is baking, combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add melted butter and stir with fork. Chill until needed.
Sprinkle Streusel over pie and return to oven.
Bake at 325 degrees for 20 minutes. - Cool, then refrigerate.
