so easy pecan pie
This is such an easy pecan pie recipe...just mix it all together, pour it into crust and you're good to go... Enjoy!
prep time
10 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 - eggs, beaten
- 1/2 cup corn syrup, dark
- 1 cup sugar
- 1 teaspoon vanilla
- 6 tablespoons melted butter - lightly cooled
- 1 cup pecan pieces or halves
- 9 - inch unbaked pie shell - not deep dish
How To Make so easy pecan pie
-
Step 1Prepare pie crust. -
Step 2Preheat oven to 350 degree F. In a large bowl, beat eggs - to the eggs add the sugar, corn syrup, cooled butter and vanilla, beat until well combine - use a whisk. Stir in pecans
-
Step 3Pour into your prepared pie shell.
-
Step 4bake for 45 -55 minutes or until a knife inserted half way between outside and center comes out clean. Halfway through baking, you may want to shield your crust with some foil, to keep it from getting too dark. Cool on cooling rack. Enjoy alone, with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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