Anyone who follows me knows some of my favorite recipes are from Pillsbury. Easy and good, you just cannot go wrong. If you cannot locate ladyfingers, some folks have been successful with using pound cake cut into thin slices.
1Heat oven to 450. Bake pie crust as directed on box for one crust baked shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
2Make pudding as directed on box using 2 cups of milk. Let stand to thicken slightly.
3Place half of the lady fingers, cut sides down, on cooled pie crust. Spread half of the pudding over ladyfingers. Top with 1 cup of the sliced strawberries. Place remaining ladyfingers, cut sides down, over strawberries. Top with remaining pudding and remaining 1 cup sliced strawberries. Gently spread whipped topping evenly over top of pie. Refrigerate at least 1 hour until chilled.