simple meringue

Name: Simple Meringue
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: French
Ingredients: 4 - egg whites; 1/4 cup(s) sugar; 1-2 dash(es) salt; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) cream of tartar

(1 RATING)

55 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 24, 2015

I just love meringue. This makes a very delicious tasting meringue. I love chocolate and lemon meringue pies, but you could do this with any flavor pudding pie.

Rate

prep time 10 Min

cook time 5 Min

method Barbecue

yield 8 serving(s)

Ingredients

4 - egg whites
1/4 cup sugar
1-2 dash salt
1 teaspoon vanilla
1/4 teaspoon cream of tartar

How To Make simple meringue

Step 1

Add egg whites, vanilla, cream of tartar and salt to a bowl. Beat together on high speed of mixer, gradually beat in the sugar. Continue beating until stiff peaks form.

Step 2

Spread over hot (pudding type) pie completely to edges, and bake at 425 degrees for approximately 5 minutes or until just golden on top.
Step 3

Let cool.
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