Simple Meringue

Amy Herald


I just love meringue. This makes a very delicious tasting meringue. I love chocolate and lemon meringue pies, but you could do this with any flavor pudding pie.


★★★★★ 1 vote

10 Min
5 Min


How to Make Simple Meringue


  1. Add egg whites, vanilla, cream of tartar and salt to a bowl. Beat together on high speed of mixer, gradually beat in the sugar. Continue beating until stiff peaks form.
  2. Spread over hot (pudding type) pie completely to edges, and bake at 425 degrees for approximately 5 minutes or until just golden on top.
  3. Let cool.

Printable Recipe Card

About Simple Meringue

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #Meringue

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