This is a wet bottom, not the cake type...reminds me a lot of pecan pie without the pecans...
I usually always make my own crust, but had a store bought to use up...this pie is much better with a homemade ...I actually removed the crust on this pie, as I don't like how dark store bought gets, so this one looks more like a cobbler...lol!
This pie is wonderful with a scoop of vanilla ice cream...Yum!!
1 cplus 1 tablespoon - all purpose flour
1/2 cpacked, light brown sugar
1/4 ccold shortening, crumbled
1 cboiling water
1 tspbaking soda
2/3 clight, corn syrup
1/3 cdark molasses
1 - 9inch, unbaked pie crust