shoefly pie
This recipe has been my husbands favorite for years.
prep time
1 Hr
cook time
method
Bake
yield
Ingredients
- - 1 cup flour
- - 3/4 cup brown sugar
- - 1 heaping tbls. crisco shortening
- - 1 cup king syrup or your favorite molasses
- - 1 tsp. baking soda
- - 3/4 cup boiling water
- - 1 beaten egg
How To Make shoefly pie
-
Step 1Mix flour, brown sugar, and shortening into crumbs. Split the crumb mixture in half. Set the one half aside for crumbs. Pour the king syrup in the other half of the crumb mixture.
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Step 2Mix the baking soda in the boiling water. When this fizzles, pour on top of the king syrup/crumb mixture.(If the baking soda/water doesn't fizz, you didn't get your water hot enough or your baking soda is bad).
-
Step 3Add 1 beaten egg, mix with fork. Pour in unbaked pie shell.
-
Step 4Bake in preheated 375 degree oven.Bake for 10mins, Don't open the oven door, turn oven temp down to 350 degrees, and bake an additional 30-40 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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