Sharlotka (Russian Apple Pie)

Lucca Rossi


Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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  • 1 c
    all purpose flour
  • 1 c
  • 3
  • 3
    tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
  • 1 tsp
    baking soda
  • 1 1/2 Tbsp
    vanilla extract

How to Make Sharlotka (Russian Apple Pie)


  1. Preheat oven to 350°F
  2. Combine flour, sugar, and eggs, baking soda & vanilla, beat well
  3. Core the apples and cut them into thin slices
  4. Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
  5. Arrange all apple slices on the bottom of the pan
  6. Pour the batter mixture over the apples
  7. Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
  8. May be served warm or at room temperature

Printable Recipe Card

About Sharlotka (Russian Apple Pie)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtag: #apple pie

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