sharlotka (russian apple pie)

Name: Sharlotka (Russian Apple Pie)
Prep time: 20 min
Cook time: 25 min
Cuisine: Eastern European
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) sugar; 3 - eggs; 3 - tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp); 1 teaspoon(s) baking soda; 1 1/2 tablespoon(s) vanilla extract

38 Pinches 1 Photo

Lucca Rossi

Boston, MA

Updated on Dec 1, 2013

Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

1 cup all purpose flour
1 cup sugar
3 - eggs
3 - tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
1 teaspoon baking soda
1 1/2 tablespoons vanilla extract

How To Make sharlotka (russian apple pie)

Step 1

Preheat oven to 350°F

Step 2

Combine flour, sugar, and eggs, baking soda & vanilla, beat well
Step 3

Core the apples and cut them into thin slices
Step 4

Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
Step 5

Arrange all apple slices on the bottom of the pan
Step 6

Pour the batter mixture over the apples
Step 7

Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
Step 8

May be served warm or at room temperature
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