~ scrumptious cheesecake ~

How To Make ~ scrumptious cheesecake ~

• 
  Step 1
  Stir melted butter into crushed graham crackers , until evenly moistened . Press crumb mixture onto bottom and about 2 inches up the sides of an 8 or 9 inch springform pan. I use a metal measuring cup - works wonderfully. In a bowl, combine cream cheese, sugar, flour, and vanilla. Beat until fluffy. Add eggs and yolk all at once, beating on low speed just until combined. Stir in milk. Pour into crust.
• 
  Step 2
  Place cheesecake on a shallow baking pan. Bake in a 350 degree oven for 35-40 minutes or until center appears nearly set when shaken ( but a tad bit jiggly.) Remove from oven and cool 15 minutes. With a thin knife loosen edges of crust from sides of pan. Cool for 30 minutes; remove sides of pan. Cool completely, and chill for at least 4 hours.
• 
  Step 3
  Top with a dollop of your favorite fruit topping. Update: The eggs didn't show up in the ingredients. It would be 2 large eggs plus 1 yolk. I edited the recipe, will eventually show up.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!