scott's lemon bars
My brother loves to cook! He gave me this recipe many years ago and its still a favorite- zesty and rich, definitely not for a diet!
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prep time
20 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/2 pound unsalted butter, softened
- 1/2 cup sugar
- 2 cups flour
- 1/8 teaspoon salt
- 6 - extra large eggs, room temperature
- 3 cups sugar
- 2 tablespoons lemon zest
- 1 cup lemon juice
- 1 cup flour
How To Make scott's lemon bars
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Step 1Preheat oven to 350. Make crust: cream 1/2 lb butter and 1/2 c sugar, 2 c flour and salt. Shape into a ball and press into 9x13x2" pan and 1/2" up sides. Chill 15 mins, then bake 15-20 mins til light brown.
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Step 2Make filling: whisk 6 eggs, 3c sugar, lemon zest, lemon juice and flour. Pour over crust and bake 30-35 minutes. Cool and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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