scoops of ice cream pie

Name: Scoops of Ice Cream Pie
Yield: 6
Cuisine: American
Ingredients: - 2 pints vanilla ice cream, divided; - 1 9-inch graham cracker crust,frozen; - fresh raspberries; - fresh mint,optional

19 Pinches 1 Photo

Leanne D.

Southern, CA

Updated on Sep 13, 2014

I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes I fill the pie crusts with yogurt,sorbet or fresh fruits and whipped cream. **This is an internet picture***

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method No-Cook or Other

yield 6 serving(s)

Ingredients

- 2 pints vanilla ice cream, divided
- 1 9-inch graham cracker crust,frozen
- fresh raspberries
- fresh mint,optional

How To Make scoops of ice cream pie

Step 1

Soften 1 pint of ice cream,press onto the bottom and up the sides pie crust.Cover and freeze until firm. Scoop remaining ice cream into small balls and place on a cookie sheet inches apart so balls will freeze separately.Cover and freeze.A few minutes before serving,remove ice cream pie and balls from freezer,pile the balls into crust. Arrange raspberries between scoops. Garnish with mint,optional,but pretty!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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