sassy version of libby's famous pumpkin pie

Name: Sassy Version of Libby's Famous Pumpkin Pie
Prep time: 40 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust for 9" pie; 1 can(s) libby's pumpkin; 1 can(s) carnation evaporated milk; 2 - eggs, beaten; 3/4 cup(s) dark brown sugar; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) mace; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1/4 teaspoon(s) black pepper; 1 pinch(es) cayenne

11 Pinches

Marianne Sanders

Fairfax, VA

Updated on Nov 26, 2014

We like our pumpkin pies on the spicy side. Flavor it to taste. Some like to add about a 1/2 teaspoon of vanilla, as well. I like dark brown sugar because I think it gives a fuller-body flavor.

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prep time 40 Min

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - pie crust for 9" pie
1 can libby's pumpkin
1 can carnation evaporated milk
2 - eggs, beaten
3/4 cup dark brown sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon black pepper
1 pinch cayenne

How To Make sassy version of libby's famous pumpkin pie

Step 1

Pre-heat oven to 425.

Step 2

Tuck pie crust into pan and flute the edges.
Step 3

Mix together all ingredients (except the pie shell) and pour the mix into the pie shell.
Step 4

Put the pie into the center of the oven and bake at 425 for 15 minutes. Turn the oven down to 350 and bake another 40 minutes. Then turn the oven off, cool in oven for 15 minutes, and then crack the oven door and allow the pie to cool for another 15 minutes. This can help prevent the top of any custard pie from cracking.
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