Sassy Version of Libby's Famous Pumpkin Pie

Sassy Version Of Libby's Famous Pumpkin Pie

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Marianne Sanders


We like our pumpkin pies on the spicy side. Flavor it to taste. Some like to add about a 1/2 teaspoon of vanilla, as well. I like dark brown sugar because I think it gives a fuller-body flavor.


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40 Min
2 Hr


  • 1
    pie crust for 9" pie
  • 1 can(s)
    libby's pumpkin
  • 1 can(s)
    carnation evaporated milk
  • 2
    eggs, beaten
  • 3/4 c
    dark brown sugar
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1 pinch

How to Make Sassy Version of Libby's Famous Pumpkin Pie


  1. Pre-heat oven to 425.
  2. Tuck pie crust into pan and flute the edges.
  3. Mix together all ingredients (except the pie shell) and pour the mix into the pie shell.
  4. Put the pie into the center of the oven and bake at 425 for 15 minutes. Turn the oven down to 350 and bake another 40 minutes. Then turn the oven off, cool in oven for 15 minutes, and then crack the oven door and allow the pie to cool for another 15 minutes. This can help prevent the top of any custard pie from cracking.

Printable Recipe Card

About Sassy Version of Libby's Famous Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American

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