salted caramel banana icebox pie

Name: Salted Caramel Banana Icebox Pie
Prep time: 45 min
Cook time: 2 h
Yield: 15
Cuisine: American
Ingredients: ## FILLING; 5 pound(s) bananas, peeled, sliced and frozen; - cool whip topping; - banana extract, optional; ## CRUST; 3 cup(s) graham crackers, crushed; 1/2 cup(s) brown sugar, firmly packed; 3/4 cup(s) butter, salted, melted; ## SAUCE; 1/2 cup(s) heavy cream; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter, salted; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) vanilla extract

45 Pinches 1 Photo

Teressa Drenth

Kalamazoo, MI

Updated on Sep 29, 2014

I developed this dessert because of my love of banana flavor and my love of ice cream desserts. Salted caramel is the big flavor now and the saltiness and it serves to complement the sweet, creaminess of the banana filling. Kudos to Ashton on www.somethingswanky.com who gets credit for the salted carmel sauce inspiration.

Rate

prep time 45 Min

cook time 2 Hr

method No-Cook or Other

yield 15 serving(s)

Ingredients

FILLING
5 pounds bananas, peeled, sliced and frozen
- cool whip topping
- banana extract, optional
CRUST
3 cups graham crackers, crushed
1/2 cup brown sugar, firmly packed
3/4 cup butter, salted, melted
SAUCE
1/2 cup heavy cream
1 cup brown sugar, firmly packed
1/2 cup butter, salted
1/2 teaspoon sea salt
1 teaspoon vanilla extract

How To Make salted caramel banana icebox pie

Step 1

In a blender combine the frozen bananas and a large container of Cool Whip. If the bananas are not very ripe, you may add 1/2 teaspoon banana extract to the banana combination. Set aside.

Step 2

Combine melted butter, graham cracker crumbs and brown sugar. Press into the bottom and sides of a glass 9x13 pan.
Step 3

Pour banana mixture into the crust and freeze for a minimum of 2 hours.
Step 4

Combine all sauce ingredients in a sauce pan. On medium heat stir until butter is melted and brown sugar is dissolved. Bring to a rolling boil and allow to boil for an additional minute while stirring continuously. Then remove from heat and allow to cool to a non-skin scalding temperature. Can be reheated in the microwave on high for 1 minute or until sauce is pourable.
Step 5

Cut dessert in squares and serve with warm sauce drizzled over each piece.
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