ROCKY ROAD PIE
By
Teresa G
@GrannyGravymaker
1
This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)
Ingredients
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1chocolate cookie crust
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2 pkginstant chocolate pudding
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1 can(s)sweetened condensed milk
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1 can(s)milk (the can from the sweet condensed milk)
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18 oz. tub of whipped topping, thawed and divided
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2 ozsemi-sweet chocolate, chopped
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1 1/2 cminiature marshmallows
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1/2 cchopped pecans
How to Make ROCKY ROAD PIE
- Empty pudding mixes into average size mixing bowl.
- Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
- Add 1/3 of the whipped topping and mix well.
- With a spoon, mix in the chocolate pieces, marshmallows and pecans.
- Pour into crust and smooth it some.
- Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
- Serve with remaining whipped topping.
About ROCKY ROAD PIE
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallow, #chocolate