ROCKY ROAD PIE

By Teresa G
@BlueGinghamApron

This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)

Rating:

☆☆☆☆☆ 0 votes

Comments:

19 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1: chocolate cookie crust
2 pkg: instant chocolate pudding
1 can(s): sweetened condensed milk
1 can(s): milk (the can from the sweet condensed milk)
1: 8 oz. tub of whipped topping, thawed and divided
2 oz: semi-sweet chocolate, chopped
1 1/2 c: miniature marshmallows
1/2 c: chopped pecans

How to Make ROCKY ROAD PIE

Step-by-Step

1Empty pudding mixes into average size mixing bowl.
2Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
3Add 1/3 of the whipped topping and mix well.
4With a spoon, mix in the chocolate pieces, marshmallows and pecans.
5Pour into crust and smooth it some.
6Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
7Serve with remaining whipped topping.