rocky road pie
This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)
prep time
20 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 - chocolate cookie crust
- 2 packages instant chocolate pudding
- 1 can sweetened condensed milk
- 1 can milk (the can from the sweet condensed milk)
- 1 - 8 oz. tub of whipped topping, thawed and divided
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups miniature marshmallows
- 1/2 cup chopped pecans
How To Make rocky road pie
-
Step 1Empty pudding mixes into average size mixing bowl.
-
Step 2Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
-
Step 3Add 1/3 of the whipped topping and mix well.
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Step 4With a spoon, mix in the chocolate pieces, marshmallows and pecans.
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Step 5Pour into crust and smooth it some.
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Step 6Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
-
Step 7Serve with remaining whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#marshmallow
Keyword:
#chocolate
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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