ROCKY ROAD PIE

1
Teresa G

By
@GrannyGravymaker

This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    chocolate cookie crust
  • 2 pkg
    instant chocolate pudding
  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    milk (the can from the sweet condensed milk)
  • 1
    8 oz. tub of whipped topping, thawed and divided
  • 2 oz
    semi-sweet chocolate, chopped
  • 1 1/2 c
    miniature marshmallows
  • 1/2 c
    chopped pecans

How to Make ROCKY ROAD PIE

Step-by-Step

  1. Empty pudding mixes into average size mixing bowl.
  2. Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
  3. Add 1/3 of the whipped topping and mix well.
  4. With a spoon, mix in the chocolate pieces, marshmallows and pecans.
  5. Pour into crust and smooth it some.
  6. Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
  7. Serve with remaining whipped topping.

Printable Recipe Card

About ROCKY ROAD PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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