ROCKY ROAD PIE

Name: ROCKY ROAD PIE
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 chocolate cookie crust; 2 pkg instant chocolate pudding; 1 can(s) sweetened condensed milk; 1 can(s) milk (the can from the sweet condensed milk); 1 8 oz. tub of whipped topping, thawed and divided; 2 oz semi-sweet chocolate, chopped; 1 1/2 c miniature marshmallows; 1/2 c chopped pecans

By Teresa G
@barefootgal

This pie is quick and easy and so good and chocolatey! It has a dark chocolate crust, milk chocolate filling and bits of semi-sweet chocolate. It also has mini marshmallows and chopped pecans, which, along with additional flavor, adds interest to the texture. Delicious! (NOTE: Some people may not care for the sandy texture of the store-bought crust. A homemade chocolate cookie crust or a regular pastry crust would be a good substitute.)

Rating:

★★★★★ 1 vote5

Comments:

23 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1

chocolate cookie crust
2 pkg

instant chocolate pudding
1 can(s)

sweetened condensed milk
1 can(s)

milk (the can from the sweet condensed milk)
1

8 oz. tub of whipped topping, thawed and divided
2 oz

semi-sweet chocolate, chopped
1 1/2 c

miniature marshmallows
1/2 c

chopped pecans
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How to Make ROCKY ROAD PIE

Step-by-Step

Empty pudding mixes into average size mixing bowl.
Add sweetened condensed milk and can of milk and, using a wire whisk, mix well for 2 to 3 minutes.
Add 1/3 of the whipped topping and mix well.
With a spoon, mix in the chocolate pieces, marshmallows and pecans.
Pour into crust and smooth it some.
Cover loosely, or place in a pie keeper, and refrigerate for 2 hours.
Serve with remaining whipped topping.