roasted sweet potato pie
I have tried canned, boiled and really this is the best!!!!! And I use a 9" deep dish pie plate.
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
method
Bake
yield
6 to 8
Ingredients
- 3 cups roasted sweet potatoes
- 1 1/2 cups sugar
- 6 tablespoons butter, melted
- 3 - large eggs
- 2 teaspoons vanilla
- 4 tablespoons kentucky bourbon i use jack!
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh grated ginger
- 1/2 teaspoon fresh grated nutmeg
- 1 1/2 cups whole milk
- 1 - 9" pie shell
How To Make roasted sweet potato pie
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Step 1preheat oven 350F Please use a 9" deep dish pie plate! Enjoy kids!!!!
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Step 2wash and clean about 6-8 medium size sweet potatoes ( I use garnet yams) Bake for 45-60 min until just soft..let cool slightly so you can handle them and clean out all meat. I know this may seem like a lot of work but it is well worth the effort. Give it a shot REALLY!!!
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Step 3Place potatoes, sugar, melted butter eggs vanilla and bourbon, salt and spices in food processor. Mix thoroughly. Add the milk and continue to mix.
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Step 4Pour batter into pastry pie shell. It will come to the top worry not...it will be wonderful. I place the pie plate on a baking sheet lined with parchment to avoid spills.
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Step 5Bake for one hour and check with a knife if it comes out clean it is done...depends on oven, mine took almost 90 minutes.
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Step 6Let cool to room temp and enjoy with ice cream, whipped topping or nothing at all. It is just plain GOOD!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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