Roasted sweet potato pie

Brandy Stevenson


I have tried canned, boiled and really this is the best!!!!! And I use a 9" deep dish pie plate.


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6 to 8
1 Hr 30 Min
1 Hr 30 Min


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3 c
roasted sweet potatoes
1 1/2 c
6 Tbsp
butter, melted
large eggs
2 tsp
4 Tbsp
kentucky bourbon i use jack!
1/2 tsp
1 tsp
1/2 tsp
fresh grated ginger
1/2 tsp
fresh grated nutmeg
1 1/2 c
whole milk
9" pie shell

How to Make Roasted sweet potato pie


  • 1preheat oven 350F Please use a 9" deep dish pie plate! Enjoy kids!!!!
  • 2wash and clean about 6-8 medium size sweet potatoes ( I use garnet yams) Bake for 45-60 min until just soft..let cool slightly so you can handle them and clean out all meat. I know this may seem like a lot of work but it is well worth the effort. Give it a shot REALLY!!!
  • 3Place potatoes, sugar, melted butter eggs vanilla and bourbon, salt and spices in food processor. Mix thoroughly. Add the milk and continue to mix.
  • 4Pour batter into pastry pie shell. It will come to the top worry will be wonderful. I place the pie plate on a baking sheet lined with parchment to avoid spills.
  • 5Bake for one hour and check with a knife if it comes out clean it is done...depends on oven, mine took almost 90 minutes.
  • 6Let cool to room temp and enjoy with ice cream, whipped topping or nothing at all. It is just plain GOOD!!!!

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About Roasted sweet potato pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern

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