Roasted sweet potato pie
By
Brandy Stevenson
@brandyspa01
1
I have tried canned, boiled and really this is the best!!!!! And I use a 9" deep dish pie plate.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 3 c
- roasted sweet potatoes
- 1 1/2 c
- sugar
- 6 Tbsp
- butter, melted
- 3
- large eggs
- 2 tsp
- vanilla
- 4 Tbsp
- kentucky bourbon i use jack!
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 1/2 tsp
- fresh grated ginger
- 1/2 tsp
- fresh grated nutmeg
- 1 1/2 c
- whole milk
- 1
- 9" pie shell
How to Make Roasted sweet potato pie
- 1preheat oven 350F Please use a 9" deep dish pie plate! Enjoy kids!!!!
- 2wash and clean about 6-8 medium size sweet potatoes ( I use garnet yams) Bake for 45-60 min until just soft..let cool slightly so you can handle them and clean out all meat. I know this may seem like a lot of work but it is well worth the effort. Give it a shot REALLY!!!
- 3Place potatoes, sugar, melted butter eggs vanilla and bourbon, salt and spices in food processor. Mix thoroughly. Add the milk and continue to mix.
- 4Pour batter into pastry pie shell. It will come to the top worry not...it will be wonderful. I place the pie plate on a baking sheet lined with parchment to avoid spills.
- 5Bake for one hour and check with a knife if it comes out clean it is done...depends on oven, mine took almost 90 minutes.
- 6Let cool to room temp and enjoy with ice cream, whipped topping or nothing at all. It is just plain GOOD!!!!
About Roasted sweet potato pie
Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern
Hashtags: #Yummy, #Southern favorite
