raspberry pie

Name: Raspberry Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: ## THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE; 4 cup(s) ( 1 pound ) fresh raspberries; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) vanilla; 1/2 - 3/4 cup(s) sugar; 3 1/2 - 4 tablespoon(s) flour; pinch - kosher salt; 3 tablespoon(s) unsalted butter, cold and cut into small pieces; milk - and sugar for top crust - optional; 2 - unbaked pie crusts

207 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Mar 30, 2014

Another delicious berry pie...enjoy!

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prep time 10 Min

cook time 55 Min

method Bake

yield 6 - 8

Ingredients

THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE
4 cups ( 1 pound ) fresh raspberries
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/2 - 3/4 cups sugar
3 1/2 - 4 tablespoons flour
pinch - kosher salt
3 tablespoons unsalted butter, cold and cut into small pieces
milk - and sugar for top crust - optional
2 - unbaked pie crusts

How To Make raspberry pie

Step 1

Make filling: Toss together berries, lemon juice and vanilla. Add sugar, flour and salt and toss to coat the berries evenly. Preheat oven to 400 degree F.

Step 2

Roll out bottom crust, place in pie plate. Spoon in berry mixture. Dot with butter Top with remaining crust, crimping top and bottom crust together. Cut 4 - 6 slits for steam to escape. Brush with milk or egg wash...sprinkle with sugar - optional. Bake for 50 - 60 minutes or until the fruit is bubbling and the crust is golden. Let cool for at least one hour before serving. Enjoy!
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