Raspberry Pie

Raspberry Pie

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Cassie *

By
@1lovetocook1x

Another delicious berry pie...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE

  • 4 c
    ( 1 pound ) fresh raspberries
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla
  • 1/2 - 3/4 c
    sugar
  • 3 1/2 - 4 Tbsp
    flour
  • pinch
    kosher salt
  • 3 Tbsp
    unsalted butter, cold and cut into small pieces
  • milk
    and sugar for top crust - optional
  • 2
    unbaked pie crusts

How to Make Raspberry Pie

Step-by-Step

  1. Make filling:

    Toss together berries, lemon juice and vanilla. Add sugar, flour and salt and toss to coat the berries evenly.

    Preheat oven to 400 degree F.
  2. Roll out bottom crust, place in pie plate. Spoon in berry mixture. Dot with butter

    Top with remaining crust, crimping top and bottom crust together. Cut 4 - 6 slits for steam to escape.

    Brush with milk or egg wash...sprinkle with sugar - optional.

    Bake for 50 - 60 minutes or until the fruit is bubbling and the crust is golden. Let cool for at least one hour before serving. Enjoy!

Printable Recipe Card

About Raspberry Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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