Raspberry Pie

Raspberry Pie Recipe

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Cassie *

By
@1lovetocook1x

Another delicious berry pie...enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE

4 c
( 1 pound ) fresh raspberries
1 Tbsp
lemon juice
1/2 tsp
vanilla
1/2 - 3/4 c
sugar
3 1/2 - 4 Tbsp
flour
pinch
kosher salt
3 Tbsp
unsalted butter, cold and cut into small pieces
milk
and sugar for top crust - optional
2
unbaked pie crusts

Step-By-Step

1Make filling:

Toss together berries, lemon juice and vanilla. Add sugar, flour and salt and toss to coat the berries evenly.

Preheat oven to 400 degree F.
2Roll out bottom crust, place in pie plate. Spoon in berry mixture. Dot with butter

Top with remaining crust, crimping top and bottom crust together. Cut 4 - 6 slits for steam to escape.

Brush with milk or egg wash...sprinkle with sugar - optional.

Bake for 50 - 60 minutes or until the fruit is bubbling and the crust is golden. Let cool for at least one hour before serving. Enjoy!

About Raspberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American