Raspberry Cream Pie Recipe

Raspberry Cream Pie Recipe

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Kenneth Fechtler

By
@diverken52

I prefer a pyrex pie dish

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1-9 in
pie pastry, prepared
4 c
raspberries, fresh or partially thawed, individually frozen
2/3 c
sugar
4 Tbsp
flour
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1 c
heavy cream

How to Make Raspberry Cream Pie Recipe

Step-by-Step

  • 1Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
  • 2Place berries over bottom of crust.
  • 3Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
  • 4Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
  • 5Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
  • 6Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.

Printable Recipe Card

About Raspberry Cream Pie Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #raspberry, #pie




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