Raspberry Cream Pie Recipe

Raspberry Cream Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kenneth Fechtler


I prefer a pyrex pie dish

☆☆☆☆☆ 0 votes
40 Min
50 Min


Add to Grocery List

1-9 in
pie pastry, prepared
4 c
raspberries, fresh or partially thawed, individually frozen
2/3 c
4 Tbsp
1/4 tsp
1/2 tsp
1/2 tsp
vanilla extract
1 c
heavy cream

How to Make Raspberry Cream Pie Recipe


  • 1Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
  • 2Place berries over bottom of crust.
  • 3Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
  • 4Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
  • 5Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
  • 6Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.

Printable Recipe Card

About Raspberry Cream Pie Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #raspberry, #pie

Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...