raspberry cream filled pie

How To Make raspberry cream filled pie

• Step 1
  Preheat oven 350 degrees. Spray a springform pan with nonstick cooking spray
• Step 2
  Add flour and sugar to food processor. Add butter 1 tbsp. at a time pulsing until all butter is incorporated. The texture will be like sand. Reserve 1 cup of flour mixture and set aside,
• Step 3
  Mix the remaining flour mixture with egg, sour cream, baking powder, baking soda and vanilla. Blend well.
• Step 4
  Press the mixture in bottom and 2 inches up the sides of springform pan. The dough is sticky, grease your fingers or use a spoon to spread the dough.
• Step 5
  In another bowl beat the cream cheese, sugar, ad egg. Pour over the crust in pan.
• Step 6
  Take the preserves and drop by spoonfuls unto the cream cheese mixture. Swirl it around with a knife.
• Step 7
  Sprinkle the reserved cup of crumbs and top with nuts.
• 
  Step 8
  Bake for 1 hour until set. Let cool and cut into pieces.
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