Raspberry Cream Filled Pie
By
barbara lentz
@blentz8
8
Like a raspberry cheesecake only not as rich. I love it. I love raspberries. Yum
Ingredients
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1 1/4 cflour
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3/4 csugar
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3/4 ccold butter
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3/4 csour cream
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1 largeegg
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1/2 tspeach baking powder and baking soda
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1 tspvanilla
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RASPBERRY CREAM FILLING
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8 ozcream cheese softened
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1 largeegg
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1/4 csugar
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1 cchopped pecans
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1 1/2 craspberry perserves
How to Make Raspberry Cream Filled Pie
- Preheat oven 350 degrees. Spray a springform pan with nonstick cooking spray
- Add flour and sugar to food processor. Add butter 1 tbsp. at a time pulsing until all butter is incorporated. The texture will be like sand. Reserve 1 cup of flour mixture and set aside,
- Mix the remaining flour mixture with egg, sour cream, baking powder, baking soda and vanilla. Blend well.
- Press the mixture in bottom and 2 inches up the sides of springform pan. The dough is sticky, grease your fingers or use a spoon to spread the dough.
- In another bowl beat the cream cheese, sugar, ad egg. Pour over the crust in pan.
- Take the preserves and drop by spoonfuls unto the cream cheese mixture. Swirl it around with a knife.
- Sprinkle the reserved cup of crumbs and top with nuts.