Raspberry-Cherry Pie

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    frozen cherries, thawed
  • 2 c
    frozen raspberries, thawed
  • 1-1 1/2 c
    sugar
  • 4 Tbsp
    cornstarch
  • 1/2 tsp
    almond extract
  • 1
    Pate Sucree or favorite double pie crust
  • 1 1/2 Tbsp
    butter (to dot)
  • 1 Tbsp
    granulated sugar to sprinkle

How to Make Raspberry-Cherry Pie

Step-by-Step

  1. Preheat oven to 375.
    Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently.
    Remove from heat and cool

    If filling too thick add little more water, if too thin add more cornstarch.
  2. Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top.
    Pour cooled filling in pie crust, do lattice top.
    Dot with butter, sprinkle with sugar and bake for 50min.
    Remove from oven and place on rack to cool.

Printable Recipe Card

About Raspberry-Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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