Lisa G. Sweet Pantry Gal
How to Make Raspberry-Cherry Pie
- Preheat oven to 375.
Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently.
Remove from heat and cool
If filling too thick add little more water, if too thin add more cornstarch.