raspberry-cherry pie
Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)
prep time
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups frozen cherries, thawed
- 2 cups frozen raspberries, thawed
- 1-1 1/2 cups sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon almond extract
- 1 - https://www.justapinch.com/recipes/dessert/dessert-pie/pate-sucree.html?p=1 or favorite double pie crust
- 1 1/2 tablespoons butter (to dot)
- 1 tablespoon granulated sugar to sprinkle
How To Make raspberry-cherry pie
-
Step 1Preheat oven to 375. Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently. Remove from heat and cool If filling too thick add little more water, if too thin add more cornstarch. -
Step 2Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top. Pour cooled filling in pie crust, do lattice top. Dot with butter, sprinkle with sugar and bake for 50min. Remove from oven and place on rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#Valentine Cherry-Raspberry Pie
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