Real Recipes From Real Home Cooks ®

quick apple dumplings

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For quick apple dumplings

  • 2
    med granny smith apples
  • 1 pkg
    refrigerated crescent rolls
  • 1/8 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 c
    orange juice
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How To Make quick apple dumplings

  • 1
    Preheat oven to 350 degrees. Grease an 8in square pan.
  • 2
    Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
  • 3
    Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
  • 4
    Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
  • 5
    Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.

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