Quick Apple Dumplings

Quick Apple Dumplings Recipe

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Club Recipes


Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.


★★★★★ 1 vote

30 Min
30 Min


  • 2
    med granny smith apples
  • 1 pkg
    refrigerated crescent rolls
  • 1/8 tsp
    ground cinnamon
  • 1/2 c
  • 1 c
  • 1 c
    orange juice
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How to Make Quick Apple Dumplings


  1. Preheat oven to 350 degrees. Grease an 8in square pan.
  2. Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
  3. Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
  4. Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
  5. Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.

Printable Recipe Card

About Quick Apple Dumplings

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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