quick apple dumplings
(1 RATING)
Served by Betty Jelinek at our Feb 18 Curious Cuisiners meeting.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 - med granny smith apples
- 1 package refrigerated crescent rolls
- 1/8 teaspoon ground cinnamon
- 1/2 cup butter
- 1 cup sugar
- 1 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
How To Make quick apple dumplings
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Step 1Preheat oven to 350 degrees. Grease an 8in square pan.
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Step 2Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
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Step 3Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
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Step 4Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
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Step 5Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.
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