med granny smith apples
refrigerated crescent rolls
How to Make Quick Apple Dumplings
1Preheat oven to 350 degrees. Grease an 8in square pan.
2Unroll and separate the crescent rolls. Peel, core and cut apples into quarters. Wrap each quarter apple section with crescent. Place in pan, Sprinkle with cinnamon.
3Combine butter, sugar and juice in a saucepan, Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over the top.
4Bake 30 minutes or until crust is golden and beginning to bubble and apples are tender when pierced with a fork.
5Serve with Vanilla ice cream, spoon some of the syrup over the ice cream.
Printable Recipe Card
About Quick Apple Dumplings