purple plum pie

Name: Purple Plum Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) sliced fresh plums; 1/2 cup(s) sugar; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) lemon juice; 1 - unbaked deep dish pastry shell; ## TOPPING; 1/2 cup(s) sugar; 1/2 cup(s) flour; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 3 tablespoon(s) cold butter

8 Pinches

Jean Ray

Updated on Aug 29, 2014

From Wikibooks

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 cups sliced fresh plums
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1 - unbaked deep dish pastry shell
TOPPING
1/2 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons cold butter

How To Make purple plum pie

Step 1

Preheat oven to 375. Combine first 6 ingredients and pour into pie shell.

Step 2

Combine topping ingredients until crumbly. Sprinkle over fruit.
Step 3

Bake at 375 50-60 minutes or until bubbly.
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