Pumpkin Pie with Sour Cream Topping

Name: Pumpkin Pie with Sour Cream Topping
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: 1 ( 9 inch) unbaked pie shell; 1 can(s) (16 ounce) pumpkin; 1 can(s) (14 ounce) condensed milk; 2 eggs; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp salt; 2 1/2 tsp grated orange peel, divided (optional); TOPPING; 1 1/2 c sour cream; 2 Tbsp sugar; 1 tsp vanilla or 2 tsps. thawed orange juice concentrate

By Anita Hoffman
@scent4U

This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Photo adapted from Very Best Baking.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1

( 9 inch) unbaked pie shell
1 can(s)

(16 ounce) pumpkin
1 can(s)

(14 ounce) condensed milk
2

eggs
1 tsp

cinnamon
1/2 tsp

ginger
1/2 tsp

nutmeg
1/2 tsp

salt
2 1/2 tsp

grated orange peel, divided (optional)
TOPPING
1 1/2 c

sour cream
2 Tbsp

sugar
1 tsp

vanilla or 2 tsps. thawed orange juice concentrate
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How to Make Pumpkin Pie with Sour Cream Topping

Step-by-Step

Place rack in lowest position in oven and preheat to 425 degrees.
Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well.
Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350 degrees and bake 35-40 minutes longer.
Cool.
Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
Sour Cream Topping:
Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional)
After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.