Pumpkin Pie with Sour Cream Topping

1
Anita Hoffman

By
@scent4U

This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Photo adapted from Very Best Baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    ( 9 inch) unbaked pie shell
  • 1 can(s)
    (16 ounce) pumpkin
  • 1 can(s)
    (14 ounce) condensed milk
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    grated orange peel, divided (optional)
  • TOPPING

  • 1 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla or 2 tsps. thawed orange juice concentrate

How to Make Pumpkin Pie with Sour Cream Topping

Step-by-Step

  1. Place rack in lowest position in oven and preheat to 425 degrees.
  2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well.
    Pour into pastry shell.
  3. Bake 15 minutes.
    Reduce oven temperature to 350 degrees and bake 35-40 minutes longer.
    Cool.
    Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
  4. Sour Cream Topping:
    Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional)
    After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.

Printable Recipe Card

About Pumpkin Pie with Sour Cream Topping

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American




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