pumpkin pie with sour cream topping
(1 RATING)
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
No Image
prep time
10 Min
cook time
55 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - ( 9 inch) unbaked pie shell
- 1 can (16 ounce) pumpkin
- 1 can (14 ounce) condensed milk
- 2 - eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 1/2 teaspoons grated orange peel, divided (optional)
- TOPPING
- 1 1/2 cups sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla or 2 tsps. thawed orange juice concentrate
How To Make pumpkin pie with sour cream topping
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Step 1Place rack in lowest position in oven and preheat to 425 degrees.
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Step 2Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
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Step 3Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
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Step 4Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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