pumpkin pie with sour cream topping

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pumpkin pie with sour cream topping

  • 1
    ( 9 inch) unbaked pie shell
  • 1 can
    (16 ounce) pumpkin
  • 1 can
    (14 ounce) condensed milk
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    grated orange peel, divided (optional)
  • TOPPING
  • 1 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla or 2 tsps. thawed orange juice concentrate

How To Make pumpkin pie with sour cream topping

  • 1
    Place rack in lowest position in oven and preheat to 425 degrees.
  • 2
    Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
  • 4
    Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.

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