Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1 (15 oz.) can(s) pumpkin puree, organic preferably; 1/2 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg; 1/8 tsp ground ginger; 1/8 tsp ground cardamom; 1/4 tsp ground cloves; 1/2 tsp salt; 1 (14-15oz can(s) coconut milk (for best flavor do not use reduced fat coconut milk); 2/3 c dark brown sugar; 2 eggs; 1 unbaked pie shell

No Photo

Have you made this?

Share your own photo!

By C G
@Celestina9000

From the back label of a can of Farmer's Market™ brand organic pumpkin puree. I did some switching and arranging of ingredients. I usually use a homemade standard pie shell for this recipe. However, this year for Thanksgiving I made a simple graham cracker pie shell and we really liked it. Note: the coconut milk and brown sugar replace one 14-ounce can of sweetened condensed milk. I reduced the amount of ground ginger and cinnamon; added the ground cardamom.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 pie, 6-8 servings

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 (15 oz.) can(s)

pumpkin puree, organic preferably
1/2 tsp

ground cinnamon
1/4 tsp

freshly grated nutmeg
1/8 tsp

ground ginger
1/8 tsp

ground cardamom
1/4 tsp

ground cloves
1/2 tsp

salt
1 (14-15oz can(s)

coconut milk (for best flavor do not use reduced fat coconut milk)
2/3 c

dark brown sugar
2

eggs
1

unbaked pie shell
Add Ingredients to Grocery List

How to Make Pumpkin Pie

Step-by-Step

Preheat oven to 425 degrees.

In a large mixing bowl or food processor mix together the pumpkin puree and spices.
Stir in the coconut milk, brown sugar and eggs. Blend well.
Pour into pie shell. Bake at 425 degrees for 15 minutes, then reduce the temperature to 350 degrees and continue baking for an additional 35-40 minutes. Allow to cool before slicing.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Dairy Free

Hashtags: #easy #dairy-free #pumpkin pie

Easy Pumpkin Pie with Brown Sugar Topping

Tres Leches Pumpkin Pie Squares

Crustless Pumpkin Pie

Show 2 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

16 Fresh Cucumber Recipes to Try This Summer

Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.