Pumpkin Pie

1
Amy Herald

By
@Meave

Everyone's favorite holiday dessert. This is just a simple, basic recipe. You can use fresh or canned pumpkin. It comes out great every time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

3/4 c
sugar
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground cloves
2 large
eggs
2 c
pumpkin puree
1 can(s)
(12 oz.) evaporated milk
1
unbaked 9-inch pie shell
whipped cream (optional)

How to Make Pumpkin Pie

Step-by-Step

  • 1Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  • 2Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
  • 3Serve or refrigerate. Top with whipped cream before serving.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!