pumpkin pie

Name: Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 2 large eggs; 2 cup(s) pumpkin puree; 1 can(s) (12 oz.) evaporated milk; 1 - unbaked 9-inch pie shell; - whipped cream (optional)

(1 RATING)

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 24, 2014

Everyone's favorite holiday dessert. This is just a simple, basic recipe. You can use fresh or canned pumpkin. It comes out great every time!

Rate

prep time 5 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 large eggs
2 cups pumpkin puree
1 can (12 oz.) evaporated milk
1 - unbaked 9-inch pie shell
- whipped cream (optional)

How To Make pumpkin pie

Step 1

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Step 2

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Step 3

Serve or refrigerate. Top with whipped cream before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes