Pumpkin Pie

1
Carol Davis

By
@FadingParadise

This recipe makes two pies. I started doing this early on because the first pie always got devoured on Thanksgiving day, and if I wanted left overs (or sometimes, even a piece), I'd have to make another pie. So I got wise and just made two at once.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Lots
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
(2) roll out pie crusts
4
eggs
29 oz
can solid pack pumpkin
1 1/2 c
sugar
1 tsp
salt
2 tsp
cinnamon
2 tsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cloves
2
13 oz cans evaporated milk

How to Make Pumpkin Pie

Step-by-Step

  • 1Preheat oven to 425 with cookie sheet in oven (to prevent spilling during warping). Prepare pie shells by rolling out pie crusts into two 9-inch deep dish pie pans.
  • 2Beat eggs lightly in large bowl. Stir in remaining ingredients in order given, mixing well after each. Pour into pie shells, evenly.
  • 3Bake for 15 minutes at 425. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.