Pumpkin Custard Pie

Pumpkin Custard Pie Recipe

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Carole Davis


Very creamy. Not dense like other pumpkin pies


☆☆☆☆☆ 0 votes

30 Min
1 Hr 20 Min


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  • 4
    eggs lightly beaten
  • 29 oz
    solid pack pumpkin or if using your own homemade pumpkin 2 cups.
  • 1 1/2 c
  • 1 tsp
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 3 c
    heavy cream or half & half
  • 2
    9 5/8 in. pie shells

How to Make Pumpkin Custard Pie


  1. Preheat oven to 425*F. Combine ingredients in the order given. Divide evenly into pie shells. Bake 15 min.. Reduce heat to 350*F and bake 45 min. Depending on your oven you may need to extend cook time another 20 min. Bake until knife comes out clean.

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About Pumpkin Custard Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American

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