Pumpkin Cream cheese Pie
photos of Pumpkin Cream Cheese Pie Recipe
cream cheese softened
garnish with whip cream before serving. you may also spread a tub of cool whip over-the-top before serving.
chooped pecans for garnish optional
recipe is designed for average size premade crust. please add half recipe ingredients to each layer if using a larger crust
ADD A SREUSEL TOPPING BY CUTTING BUTTER IN TO THE FOLLOWING OPTIONAL:
OPTIONAL: STREUSEL 1/4 CUP PACKED BROWN SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TABLESPOONS BUTTER OR MARGARINE, SOFTENED 1/2 CUP CHOPPED PECANS 1/2 CUP QUICK-COOKING OATS
How to Make Pumpkin Cream cheese Pie
1Heat oven to 350 degree's.
In a bowl beat cream cheese, sugar, vanilla until smooth. Add egg and mix well. Spread on bottom of pie crust.
2In another bowl. Mix Pumpkin,milk, sugar, cinnamon, nutmeg, and ginger. Add the beaten eggs and blend well.
3Top cheese layer with pumpkin batter. Smooth out. (Sprinkle streusel ion optional.) Place pie on sheet pan and bake about an hour. Pie will rise slightly, and not jiggle.
4Remove from oven and cool. Place in refrigerator after cooling until cold, or over night. Serve with whipped cream, or nondairy whipped topping. Garnish cream with a sprinkle of cinnamon or Pecans.
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About Pumpkin Cream cheese Pie
Posted: Sat, Nov 15, 2014