pumpkin cream cheese pie

Name: Pumpkin Cream Cheese Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 - eggs slightly beaten; 3/4 cup(s) canned pumpkin; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ground ginger; 1/4 cup(s) milk; ## CHEESE LAYER; 8 ounce(s) cream cheese softened; 3 tablespoon(s) sugar; 1 - egg; 1/2 teaspoon(s) vanilla; 1 - graham cracker crust; 1 can(s) garnish with whip cream before serving. you may also spread a tub of cool whip over-the-top before serving.; 1/4 cup(s) chooped pecans for garnish optional; Note - recipe is designed for average size premade crust. please add half recipe ingredients to each layer if using a larger crust; ## ADD A SREUSEL TOPPING BY CUTTING BUTTER IN TO THE FOLLOWING OPTIONAL:; ## OPTIONAL: STREUSEL 1/4 CUP PACKED BROWN SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TABLESPOONS BUTTER OR MARGARINE, SOFTENED 1/2 CUP CHOPPED PECANS 1/2 CUP QUICK-COOKING OATS

(2 RATINGS)

134 Pinches 8 Photos

Nor Mac

Northern, MA

Updated on Nov 15, 2014

This is an easy tasty pie I have been making for years. I am not sure where I got the recipe. My family loves it. It is part of our dessert menu during the holidays every year. It is my daughter's favorite pie. I hope you all enjoy it as much as we do.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 - eggs slightly beaten
3/4 cup canned pumpkin
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 cup milk
CHEESE LAYER
8 ounces cream cheese softened
3 tablespoons sugar
1 - egg
1/2 teaspoon vanilla
1 - graham cracker crust
1 can garnish with whip cream before serving. you may also spread a tub of cool whip over-the-top before serving.
1/4 cup chooped pecans for garnish optional
Note - recipe is designed for average size premade crust. please add half recipe ingredients to each layer if using a larger crust
ADD A SREUSEL TOPPING BY CUTTING BUTTER IN TO THE FOLLOWING OPTIONAL:
OPTIONAL: STREUSEL 1/4 CUP PACKED BROWN SUGAR 2 TABLESPOONS ALL-PURPOSE FLOUR 2 TABLESPOONS BUTTER OR MARGARINE, SOFTENED 1/2 CUP CHOPPED PECANS 1/2 CUP QUICK-COOKING OATS

How To Make pumpkin cream cheese pie

Step 1

Heat oven to 350 degree's. In a bowl beat cream cheese, sugar, vanilla until smooth. Add egg and mix well. Spread on bottom of pie crust.

Step 2

In another bowl. Mix Pumpkin,milk, sugar, cinnamon, nutmeg, and ginger. Add the beaten eggs and blend well.
Step 3

Top cheese layer with pumpkin batter. Smooth out. (Sprinkle streusel ion optional.) Place pie on sheet pan and bake about an hour. Pie will rise slightly, and not jiggle.
Step 4

Remove from oven and cool. Place in refrigerator after cooling until cold, or over night. Serve with whipped cream, or nondairy whipped topping. Garnish cream with a sprinkle of cinnamon or Pecans.
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