pistachio pudding dessert

Name: Pistachio Pudding Dessert
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: ## PIE CRUST:; 1 stick(s) butter; 1 cup(s) flour; 1 cup(s) chopped walnuts; ## FIRST LAYER:; 1 cup(s) powdered sugar; 8 oz - cream cheese; 8 oz - cool whip; ## SECOND LAYER:; 2 package(s) pistachio pudding; 3 cup(s) milk; ## TOPPING:; - cool whip; - chopped almonds

(1 RATING)

23 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 26, 2015

This is a super yummy summer dessert that was given to me by my great aunt!

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prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

PIE CRUST:
1 stick butter
1 cup flour
1 cup chopped walnuts
FIRST LAYER:
1 cup powdered sugar
8 oz - cream cheese
8 oz - cool whip
SECOND LAYER:
2 packages pistachio pudding
3 cups milk
TOPPING:
- cool whip
- chopped almonds

How To Make pistachio pudding dessert

Step 1

Mix butter, flour, nuts; press into 9x13 inch pan. Bake @ 350 for 20 min. Cool.

Step 2

Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
Step 3

Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate prior to serving.
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