Pink Lemonade Pie

1
Anthony Nicometi Jr

By
@AnthonyNicometi

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!

Rating:

★★★★★ 5 votes

Comments:
Serves:
2 pies
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • One 12oz can(s)
    frozen pink lemonade
  • One 14oz can(s)
    sweetened condensed milk
  • One 12oz
    container of cool whip
  • 1 Tbsp
    lemon juice
  • ·
    pink food coloring
  • 2
    premade graham cracker crusts

How to Make Pink Lemonade Pie

Step-by-Step

  1. In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
  2. Add pink coloring until desired shade of pink.
  3. Fold the cool whip into the mix gently until mixture is combined thoroughly.
  4. Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.

Printable Recipe Card

About Pink Lemonade Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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