pink lemonade pie

Name: Pink Lemonade Pie
Prep time: 10 min
Cook time: 4 h
Yield: 2
Cuisine: American
Ingredients: One 12oz can(s) frozen pink lemonade; One 14oz can(s) sweetened condensed milk; One 12oz - container of cool whip; 1 tablespoon(s) lemon juice; - pink food coloring; 2 - premade graham cracker crusts

(5 RATINGS)

73 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Dec 3, 2013

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!

Rate

prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 2 pies

Ingredients

One 12oz cans frozen pink lemonade
One 14oz cans sweetened condensed milk
One 12oz - container of cool whip
1 tablespoon lemon juice
- pink food coloring
2 - premade graham cracker crusts

How To Make pink lemonade pie

Step 1

In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.

Step 2

Add pink coloring until desired shade of pink.
Step 3

Fold the cool whip into the mix gently until mixture is combined thoroughly.
Step 4

Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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