I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
prep time10 Min
cook time4 Hr
One 12oz can
frozen pink lemonade
One 14oz can
sweetened condensed milk
container of cool whip
pink food coloring
premade graham cracker crusts
How To Make
In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
Add pink coloring until desired shade of pink.
Fold the cool whip into the mix gently until mixture is combined thoroughly.
Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
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