Pink Lemonade Pie

1
Anthony Nicometi Jr

By
@AnthonyNicometi

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!

Rating:
★★★★★ 5 votes
Comments:
Serves:
2 pies
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

One 12oz can(s)
frozen pink lemonade
One 14oz can(s)
sweetened condensed milk
One 12oz
container of cool whip
1 Tbsp
lemon juice
pink food coloring
2
premade graham cracker crusts

Step-By-Step

1In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
2Add pink coloring until desired shade of pink.
3Fold the cool whip into the mix gently until mixture is combined thoroughly.
4Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.

About Pink Lemonade Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids