Pink Lemonade Pie

1
Anthony Nicometi Jr

By
@AnthonyNicometi

I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!

Rating:
★★★★★ 5 votes
Comments:
Serves:
2 pies
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

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One 12oz can(s)
frozen pink lemonade
One 14oz can(s)
sweetened condensed milk
One 12oz
container of cool whip
1 Tbsp
lemon juice
pink food coloring
2
premade graham cracker crusts

How to Make Pink Lemonade Pie

Step-by-Step

  • 1In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
  • 2Add pink coloring until desired shade of pink.
  • 3Fold the cool whip into the mix gently until mixture is combined thoroughly.
  • 4Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.

Printable Recipe Card

About Pink Lemonade Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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