Pink Lemonade Pie w Coconut

1
Annelise Friedman

By
@Annelise_Friedman

This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 can(s)
sweetened condensed milk
1 can(s)
frozen pink lemonade, thawed
1 pkg
cool whip
1
premade graham pie crust

FOR GARNISH

1/2 c
shredded coconut
red food coloring drops
1 slice
lemon

How to Make Pink Lemonade Pie w Coconut

Step-by-Step

  • 1Make sure frozen ingredients are thawed.
  • 2In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
  • 3FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
  • 4FOR GARNISH:
    In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.

Printable Recipe Card

About Pink Lemonade Pie w Coconut

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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