Pink Lemonade Pie w Coconut

Annelise Friedman


This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    frozen pink lemonade, thawed
  • 1 pkg
    cool whip
  • 1
    premade graham pie crust

  • 1/2 c
    shredded coconut
  • ·
    red food coloring drops
  • 1 slice

How to Make Pink Lemonade Pie w Coconut


  1. Make sure frozen ingredients are thawed.
  2. In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
  3. FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
    In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.

Printable Recipe Card

About Pink Lemonade Pie w Coconut

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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