pink lemonade pie w coconut

Name: Pink Lemonade Pie w Coconut
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1 can(s) frozen pink lemonade, thawed; 1 package(s) cool whip; 1 - premade graham pie crust; ## FOR GARNISH; 1/2 cup(s) shredded coconut; - red food coloring drops; 1 slice(s) lemon

33 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 5, 2015

This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 can sweetened condensed milk
1 can frozen pink lemonade, thawed
1 package cool whip
1 - premade graham pie crust
FOR GARNISH
1/2 cup shredded coconut
- red food coloring drops
1 slice lemon

How To Make pink lemonade pie w coconut

Step 1

Make sure frozen ingredients are thawed.

Step 2

In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
Step 3

FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
Step 4

FOR GARNISH: In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes