Pink Jello Pie

1
Annelise Friedman

By
@Annelise_Friedman

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!

You may use sugar free jello & "lite" cool whip, as your diet permits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
4 Hr 30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

2/3 c
boiling water
1 pkg
strawberry jello
ice cubes
1/2 c
cold water
8 oz
cool whip
1
premade graham pie crust

How to Make Pink Jello Pie

Step-by-Step

  • 1Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
  • 2Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
  • 3Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
  • 4Spoon mixture into crust and refrigerate for at least 4 hours or overnight.

Printable Recipe Card

About Pink Jello Pie

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American




Show 2 Comments & Reviews

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