Pink Jello Pie
You may use sugar free jello & "lite" cool whip, as your diet permits.
How to Make Pink Jello Pie
- Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
- Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
- Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
- Spoon mixture into crust and refrigerate for at least 4 hours or overnight.