Pink Jello Pie
By
Annelise Friedman
@Annelise_Friedman
5
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!
You may use sugar free jello & "lite" cool whip, as your diet permits.
You may use sugar free jello & "lite" cool whip, as your diet permits.
Ingredients
-
2/3 cboiling water
-
1 pkgstrawberry jello
-
·ice cubes
-
1/2 ccold water
-
8 ozcool whip
-
1premade graham pie crust
How to Make Pink Jello Pie
- Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
- Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
- Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
- Spoon mixture into crust and refrigerate for at least 4 hours or overnight.
