pink jello pie
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold! You may use sugar free jello & "lite" cool whip, as your diet permits.
prep time
4 Hr 30 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2/3 cup boiling water
- 1 package strawberry jello
- - ice cubes
- 1/2 cup cold water
- 8 ounces cool whip
- 1 - premade graham pie crust
How To Make pink jello pie
-
Step 1Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
-
Step 2Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
-
Step 3Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
-
Step 4Spoon mixture into crust and refrigerate for at least 4 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Category:
Other Desserts
Keyword:
#easy
Keyword:
#jello
Keyword:
#Summer
Keyword:
#pie
Keyword:
#jello pie
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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