Pink Jello Pie

1
Annelise Friedman

By
@Annelise_Friedman

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!

You may use sugar free jello & "lite" cool whip, as your diet permits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
4 Hr 30 Min
Method:
No-Cook or Other

Ingredients

How to Make Pink Jello Pie

Step-by-Step

  1. Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
  2. Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
  3. Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
  4. Spoon mixture into crust and refrigerate for at least 4 hours or overnight.

Printable Recipe Card

About Pink Jello Pie

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American




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