Pink Jello Pie
By
Annelise Friedman
@Annelise_Friedman
5
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!
You may use sugar free jello & "lite" cool whip, as your diet permits.
You may use sugar free jello & "lite" cool whip, as your diet permits.
Ingredients
- 2/3 c
- boiling water
- 1 pkg
- strawberry jello
- ice cubes
- 1/2 c
- cold water
- 8 oz
- cool whip
- 1
- premade graham pie crust
How to Make Pink Jello Pie
- 1Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
- 2Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
- 3Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
- 4Spoon mixture into crust and refrigerate for at least 4 hours or overnight.
