Pink Jello Pie

1
Annelise Friedman

By
@Annelise_Friedman

This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!

You may use sugar free jello & "lite" cool whip, as your diet permits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
4 Hr 30 Min
Method:
No-Cook or Other

Ingredients

How to Make Pink Jello Pie

Step-by-Step

  1. Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
  2. Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
  3. Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
  4. Spoon mixture into crust and refrigerate for at least 4 hours or overnight.

Printable Recipe Card

About Pink Jello Pie

Main Ingredient: Dairy
Regional Style: American



Show 6 Comments & Reviews

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]