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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1/2 can eagle brand condensed milk
- 1/4 cup lemon juice
- 1 cup chopped pecans
- 1 - graham cracker pie crust
- 1 small bowl cool whip
- 1 can (large) crushed pineapple (drained)
How To Make pineapple nut cream pie
-
Step 1Mix all ingredients together. Put mixture in pie crust. Refrigerate overnight. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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