pineapple cheese pie ~ easy

Name: Pineapple Cheese Pie ~ Easy
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - 20 ounce(s) + 1 - 7 ounce can, crushed pineapple - well drained ( saving 2 tablespoons of juice; 2/3 cup(s) sugar; 1 - 8 ounce(s) cream cheese, softened; 1 - 8 ounce(s) cool whip, thawed; ## CRUST - YOU CAN USE A STORE BOUGHT CRUST, I JUST PREFER TO MAKE MY OWN; 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) melted butter

(1 RATING)

151 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Nov 8, 2014

Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 1 pie

Ingredients

1 - 20 ounces + 1 - 7 ounce can, crushed pineapple - well drained ( saving 2 tablespoons of juice
2/3 cup sugar
1 - 8 ounces cream cheese, softened
1 - 8 ounces cool whip, thawed
CRUST - YOU CAN USE A STORE BOUGHT CRUST, I JUST PREFER TO MAKE MY OWN
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter

How To Make pineapple cheese pie ~ easy

Step 1

Preheat oven to 375 degree F. In a small bowl, mix graham cracker crumbs & sugar. Stir in melted butter, and blend until all crumbs are moistened.

Step 2

Place in 9 inch pie crust. I then use a metal measuring cup to press evenly into bottom pf place and up the sides. This works best for me. Use a spoon or your fingers if you prefer. Place in oven and bake for 10 minutes or until turning golden on edges. Cool on rack.
Step 3

For pie: In a large mixing bowl, cream sugar, cream cheese and the 2 tablespoons of juice, until well blended.
Step 4

Fold in the well drained pineapple.
Step 5

Next, fold in the whipped cream until well blended.
Step 6

Spoon evenly into the cooled crust. Chill for 4 - 6 hours, before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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