~ pineapple banana cream pie ~

★★★★★ 1
By Cassie *
from Somewhere, PA

One of my favorite cream pies. Enjoy!

★★★★★ 1
serves 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ pineapple banana cream pie ~

  • 1 - 9 inch
    baked pie shell or graham cracker crust
  • 1/2 c
    sugar
  • 1/3 c
    flour
  • 1/2 tsp
    salt
  • 3
    egg yolks - lightly beaten
  • 2 c
    milk
  • 1 tsp
    vanilla
  • 1 - 15 oz
    can, pineapple tidbits - drained really well
  • 2
    banana's , sliced - right before using
  • 1/2 c
    coconut - optional - i don't always add
  • whipped
    cream & banana for garnish or can top with meringue

How To Make ~ pineapple banana cream pie ~

  • 1
    In a medium saucepan, combine sugar, flour, salt. Slowly whisk in the milk over medium heat, stirring constantly, once hot, add some milk mixture to the yolks to temper, stir yolks back into pudding. Continue stirring and cooking until thickened. Remove from heat and stir in vanilla.
  • 2
    Let cool for a few minutes and then stir in the fruit and coconut if desired. Pour into pie shell and chill.
  • 3
    Top with whipped cream and bananas as I did or however you prefer.
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