~ pineapple banana cream pie ~

Name: ~ Pineapple Banana Cream Pie ~
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch - baked pie shell or graham cracker crust; 1/2 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 3 - egg yolks - lightly beaten; 2 cup(s) milk; 1 teaspoon(s) vanilla; 1 - 15 ounce(s) can, pineapple tidbits - drained really well; 2 - banana's , sliced - right before using; 1/2 cup(s) coconut - optional - i don't always add; whipped - cream & banana for garnish or can top with meringue

(1 RATING)

136 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Apr 15, 2015

One of my favorite cream pies. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - 9 inch - baked pie shell or graham cracker crust
1/2 cup sugar
1/3 cup flour
1/2 teaspoon salt
3 - egg yolks - lightly beaten
2 cups milk
1 teaspoon vanilla
1 - 15 ounces can, pineapple tidbits - drained really well
2 - banana's , sliced - right before using
1/2 cup coconut - optional - i don't always add
whipped - cream & banana for garnish or can top with meringue

How To Make ~ pineapple banana cream pie ~

Step 1

In a medium saucepan, combine sugar, flour, salt. Slowly whisk in the milk over medium heat, stirring constantly, once hot, add some milk mixture to the yolks to temper, stir yolks back into pudding. Continue stirring and cooking until thickened. Remove from heat and stir in vanilla.

Step 2

Let cool for a few minutes and then stir in the fruit and coconut if desired. Pour into pie shell and chill.
Step 3

Top with whipped cream and bananas as I did or however you prefer.
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