Pie Pastry
By
Adrienne May
@sonflowergirl74
6
This is a recipe and directions that were given to me by a friend of mine who is an excellent baker.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
No-Cook or Other
Ingredients
- 3/4 c
- vegetable shortening
- 1 Tbsp
- milk
- 2 c
- sifted flour
- 1/4 c
- water, boiling
- 1 tsp
- salt
How to Make Pie Pastry
- 1put shortening in medium bowl. add water and milk. break up shortening with a fork. tilt bowl and beat with fork in quick across the bowl strokes until mixture is thick and holds soft peaks when fork is lifted.
- 2sift flour and salt onto shortening mixture. with vigourous round the bowl strokes, stir quickly, forming a dough that clings together and cleans the bowl.
- 3pick up the dough and work into a smooth, flat round, then divide in half and roll and cut for a 2 crust pie.
