Pecan Pumpkin Pie

Cassie *


Another pie my family loves...just in time for the Holidays!



★★★★★ 1 vote

15 Min
55 Min


  • 1 c
    solid pack pumpkin
  • 3
  • 1 c
    sugar - divided
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 2/3 c
    dark or light karo syrup
  • 2 Tbsp
    melted, butter
  • 1 tsp
  • 1 c
    chopped pecans
  • 1 - 9
    inch unbaked pie crust - notdeep dish

How to Make Pecan Pumpkin Pie


  1. Preheat your oven to 350 degree F.

    In a bowl, whisk one egg, pumpkin, 1/3 cup sugar and spices.

    Spread this mixture evenly into the bottom of the prepared pie crust. Set aside.
  2. In another bowl, beat 2 eggs lightly. Stir in the corn syrup, 2/3 cup sugar, butter and vanilla.

    Stir in the pecans.
  3. Carefully pour mixture over the pumpkin and bake for 50 - 60 minutes or until edges of your pie are set and center is barely jiggly when shaken.

    Cool completely on rack.
  4. Enjoy!

Printable Recipe Card

About Pecan Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American

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