pecan pumpkin pie

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) solid pack pumpkin; 3 - eggs; 1 cup(s) sugar - divided; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 2/3 cup(s) dark or light karo syrup; 2 tablespoon(s) melted, butter; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 1 - 9 - inch unbaked pie crust - notdeep dish

(1 RATING)

171 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Sep 16, 2014

Another pie my family loves...just in time for the Holidays! Enjoy!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup solid pack pumpkin
3 - eggs
1 cup sugar - divided
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground ginger
2/3 cup dark or light karo syrup
2 tablespoons melted, butter
1 teaspoon vanilla
1 cup chopped pecans
1 - 9 - inch unbaked pie crust - notdeep dish

How To Make pecan pumpkin pie

Step 1

Preheat your oven to 350 degree F. In a bowl, whisk one egg, pumpkin, 1/3 cup sugar and spices. Spread this mixture evenly into the bottom of the prepared pie crust. Set aside.

Step 2

In another bowl, beat 2 eggs lightly. Stir in the corn syrup, 2/3 cup sugar, butter and vanilla. Stir in the pecans.
Step 3

Carefully pour mixture over the pumpkin and bake for 50 - 60 minutes or until edges of your pie are set and center is barely jiggly when shaken. Cool completely on rack.
Step 4

Enjoy!
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