pecan pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) chopped pecans; 3 large eggs; 3/4 cup(s) light or dark corn syrup (i used half of each); 1 cup(s) granulated sugar (can use less if desired); 1/4 cup(s) butter or margarine, melted; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 - 9" unbaked pie shell

40 Pinches 1 Photo

Amy Shannon

Lexington, KY

Updated on Nov 29, 2013

Delicious and super easy!!!!

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From Instagram: Pecan Pie http://instagram.com/p/hTSMa7THqs/

prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup chopped pecans
3 large eggs
3/4 cup light or dark corn syrup (i used half of each)
1 cup granulated sugar (can use less if desired)
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 - 9" unbaked pie shell

How To Make pecan pie

Step 1

Arrange pecans evenly in bottom of unbaked pie shell.

Step 2

Combine remaining ingredients and mix well. (I used a mixer to make sure it was all blended evenly).
Step 3

Pour mixture over pecans.
Step 4

Bake at 350 degrees for 40-50 minutes. Test middle of pie with a knife to make sure it set up well.
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