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1 cchopped pecans
3/4 clight or dark corn syrup (i used half of each)
1 cgranulated sugar (can use less if desired)
1/4 cbutter or margarine, melted
1 tspvanilla extract
19" unbaked pie shell
How to Make Pecan Pie
- Arrange pecans evenly in bottom of unbaked pie shell.
- Combine remaining ingredients and mix well. (I used a mixer to make sure it was all blended evenly).
- Pour mixture over pecans.
- Bake at 350 degrees for 40-50 minutes. Test middle of pie with a knife to make sure it set up well.