1 ckaro light or dark corn syrup or a combo
1 tsppure vanilla extract
2 cpecans chopped
1unbaked deep dish pie crust
2 Tbspbutter, melted
How to Make Pecan Pie
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla, fold in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes, cool for 2 hours on wire rack before serving.
- Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. In my house however I cook it longer so it is not jelly like it is a cross between a cookie and a pie