pecan pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) karo light or dark corn syrup or a combo; 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) pecans chopped; 1 - unbaked deep dish pie crust; 2 tablespoon(s) butter, melted

(2 RATINGS)

36 Pinches 1 Photo

JM Avallone

earth, VA

Updated on Apr 5, 2015

This recipe is based on the karo bottle but I add more nuts and cook it longer, I also most of the time mix light and dark syrup and even sometimes white sugar and brown. My family goes nuts over this pun intended.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 1 serving(s)

Ingredients

1 cup karo light or dark corn syrup or a combo
3 - eggs
1 cup sugar
1 teaspoon pure vanilla extract
2 cups pecans chopped
1 - unbaked deep dish pie crust
2 tablespoons butter, melted

How To Make pecan pie

Step 1

Preheat oven to 350°F.

Step 2

Mix corn syrup, eggs, sugar, butter and vanilla, fold in pecans. Pour filling into pie crust.
Step 3

Bake on center rack of oven for 60 to 70 minutes, cool for 2 hours on wire rack before serving.
Step 4

Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. In my house however I cook it longer so it is not jelly like it is a cross between a cookie and a pie
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