Pecan Pie

1
JM Avallone

By
@jmas

This recipe is based on the karo bottle but I add more nuts and cook it longer, I also most of the time mix light and dark syrup and even sometimes white sugar and brown. My family goes nuts over this pun intended.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    karo light or dark corn syrup or a combo
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 2 c
    pecans chopped
  • 1
    unbaked deep dish pie crust
  • 2 Tbsp
    butter, melted

How to Make Pecan Pie

Step-by-Step

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla, fold in pecans. Pour filling into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes, cool for 2 hours on wire rack before serving.
  4. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. In my house however I cook it longer so it is not jelly like it is a cross between a cookie and a pie

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #pecans




Show 6 Comments & Reviews

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